Whirlpool GGG390LX, GGG388LX Convection Cooking Lower Oven Only, Convection Baking on some models

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Convection Cooking - Lower Oven Only

(on some models)

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

NOTE: The convection fan may run in any non-convection cycle or during preheat.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. To order a broiling pan, see “Assistance or Service” section.

A

B

A. Broiler grid

B. Broiler pan

Convection Baking (on some models)

Use Convect for single or multiple-rack baking. When convection baking, reduce the recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT.

“CONVECT BAKE” will scroll in the lower text area, and “325°F (163°C)” will be displayed, followed by “Push START.”

2.Press START.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT BAKE” will scroll in the lower oven text area, and “Rapid preheating for single rack. Press Start to preheat for multi-rack baking” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is on, the lower oven will default to the standard preheat/multi-rack baking option.

5.“Insert food for one rack baking only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

6.When prompted in display, press START if multi-rack baking is desired.

If multi-rack baking is selected, “Standard preheating for multi rack baking. Press Start to preheat for single rack” will appear in the display, followed by “Preheating for multi rack baking.”

“Insert food” will appear once the oven set temperature is reached.

7.When the preheat cycle is complete, “CONVECT BAKE” will appear in the lower oven text area until Lower Oven CANCEL is pressed.

8.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

9.Press Lower Oven CANCEL when finished.

10.Remove food from the oven.

Convect Broiling (on some models)

1.Press CONVECT twice.

“CONVECT BROIL” will appear in the lower text area, and “550°F (288°C)” will be displayed, followed by “Push START.”

2.Press START

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT BROIL” will appear in the lower oven text area, followed by “Preheating.”

“Preheating” remains in the lower oven text area until the set temperature is reached.

5.When the preheat cycle is complete, “CONVECT BROIL” will appear in the lower text area. The set temperature will also be displayed.

6.To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

“CONVECT BROIL” will remain in the lower oven text area until Lower Oven CANCEL is pressed.

7.Press Lower Oven CANCEL when finished.

8.Remove food from the oven.

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Contents Table of Contents W10432286BTable of Contents Range SafetyWhat to do if YOU Smell GAS Important Safety Instructions Anti-Tip BracketCooktop Controls Setting Recommended USE LiteCooktop USE To SetHome Canning To CleanSealed Surface Burners Cookware Characteristics CookwareElectronic Oven Controls Basic Functions Sabbath ModeTones ClockControl Lockout Oven Temperature ControlOven USE Aluminum FoilPositioning Racks and Bakeware BakewareTo Bake BAKEWARE/RESULTS RecommendationsFood Upper Oven Rack Setting Upper Oven Cook Time Position To Broil Using Hi/Low Temperature SettingsBroiling Chart BroilingTo Set Convect Bake Convection Cooking Lower Oven OnlyConvection Baking on some models Convect Broiling on some modelsConvection Roasting on some models Hold Warm FeatureSabbath Mode To UseTo Set a Cook Time Timed/Delay CookingTo Set a Delay Cooking Time Self-Cleaning Cycle Range CareExterior Porcelain Enamel Surfaces General CleaningTo Delay Start Self-Clean Stainless Steel on some modelsOven Door Troubleshooting Cooktop cooking results not what expected Oven temperature too high or too lowSelf-Cleaning cycle will not operate Oven will not operateU.S.A Assistance or ServiceAccessories Items Excluded from Warranty Whirlpool Corporation Major Appliance WarrantyLimited Warranty This limited warranty does not coverW10432286B
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GGG388LX, GGG390LX specifications

The Whirlpool GGG390LX and GGG388LX are two standout models in the realm of gas ranges, designed to elevate home cooking experiences with advanced technologies and user-friendly features. Both models exhibit a blend of functionality and style, making them ideal for modern kitchens.

One of the most notable features of the GGG390LX and GGG388LX is their powerful gas burners. These ranges are equipped with multiple burners, including a high-output burner that delivers intense heat for boiling, searing, and frying. This makes them perfect for home chefs who demand precision and versatility in their cooking. The standard burners offer controlled heat for simmering and warming, ensuring that every dish can be made to perfection.

In terms of cooking technology, both models incorporate Whirlpool's unique AccuSimmer system, which allows users to maintain a precise simmer temperature. This is particularly beneficial for sauces and delicate dishes that require constant attention without the risk of burning. The range also includes a convection oven, which circulates hot air for even cooking and browning, ensuring that dishes are cooked thoroughly and evenly.

Another key characteristic of the GGG390LX and GGG388LX is the easy-to-clean porcelain-coated oven interior. This feature simplifies the cleanup process, allowing users to spend less time scrubbing and more time enjoying their meals. Additionally, the ranges come equipped with a self-cleaning option, providing an automated solution to maintaining oven cleanliness.

Both models also showcase a sleek design that seamlessly integrates into contemporary kitchens. The stainless-steel finish not only offers a modern aesthetic but also enhances durability and resistance to wear and tear. The ergonomic control knobs are easy to operate, contributing to a user-friendly experience.

Safety is a crucial aspect of any cooking appliance, and Whirlpool takes this seriously. Both ranges are equipped with flame failure devices that automatically shut off the gas supply if the flames go out, providing peace of mind while cooking.

In conclusion, the Whirlpool GGG390LX and GGG388LX gas ranges stand out due to their powerful burners, innovative cooking technologies, easy cleaning features, and stylish design. With these models, Whirlpool continues to demonstrate its commitment to quality and performance in home cooking, making them an excellent choice for both novice and experienced cooks alike. Whether you're preparing a family dinner or hosting a gathering, these ranges provide the versatility and functionality needed to create culinary masterpieces.
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