Function Description Table

FUNCTION SELECTOR KNOB

OFF

LAMP

DEFROST

KEEP WARM

SPECIALS	RISING

ECO FORCED

AIR

CONVENTIONAL

CONVECTION

BAKE

FORCED AIR

MAXI COOKING

GRILL

TURBO GRILL

To halt cooking and switch off the oven.

To switch the oven interior light on/off.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. Preheat the oven before cooking.

To cook a variety of food requiring the same cooking temperature on two shelves at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 4th levels after preheating the oven.

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

EN13

AKZM 654 specifications

The Whirlpool AKZM 654 is a multifunctional built-in oven that combines style, advanced technology, and exceptional performance. Designed to cater to the needs of modern kitchens, this appliance stands out for its sleek appearance and high-level functionality.

One of the main features of the Whirlpool AKZM 654 is its multifunctional capability, allowing users to choose from multiple cooking modes. Whether you want to bake, grill, or use the convection feature, this oven offers diverse cooking options, making it suitable for various culinary tasks. The electric oven provides consistent heat distribution, ensuring even cooking results every time.

This model is equipped with Whirlpool's innovative 6th Sense technology, which intelligently monitors the cooking process. This feature automatically adjusts the cooking time and temperature, optimizing the cooking conditions based on the selected dish. As a result, it helps prevent overcooking while ensuring that food retains its natural flavors and moisture. This intelligent feature is a game-changer for both novice cooks and experienced chefs seeking to simplify their cooking experience.

The AKZM 654 also features a Pyrolytic cleaning system. This self-cleaning technology heats the oven to a high temperature, reducing food residue to ash, which can be easily wiped away. This feature minimizes the hassle of manual cleaning, allowing users to spend more time enjoying their culinary creations.

Another notable characteristic is its spacious interior, with a capacity that accommodates large dishes and multiple trays simultaneously. This makes it perfect for family meals or entertaining guests. The oven also includes a telescopic rail system for easy access to oven racks, enhancing convenience while cooking.

In terms of safety, the Whirlpool AKZM 654 incorporates features such as a cooling fan to prevent overheating and a child lock function that ensures the oven remains secure when not in use. The stylish stainless steel finish not only adds to the aesthetic appeal but also ensures durability and easy maintenance.

Overall, the Whirlpool AKZM 654 is a well-rounded appliance that combines cutting-edge technology with practical features, making it a valuable addition to any kitchen. With its multifunctionality, intelligent cooking technology, easy cleaning options, and emphasis on safety, this oven is designed to enhance the culinary experience for users of all skill levels.