Whirlpool AKZM 654 manual DIN 3360-1207 §, DIN 3360-1207 annex C

Page 20

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350:2009-03 § 8.4.1

Shortbread

 

Yes

3

170

15-25

Drip tray / baking tray

 

 

 

 

 

 

 

Yes

1-4

160

20-30

Shelf 4: baking tray

 

Shelf 1: drip tray

 

 

 

 

 

 

IEC 60350:2009-03 § 8.4.2

Small cakes

 

Yes

3

170

20-30

Drip tray / baking tray

 

 

 

 

 

 

 

Yes

1-4

160

30-40

Shelf 4: baking tray

 

Shelf 1: drip tray

IEC 60350:2009-03 § 8.5.1

Fatless sponge cake

Yes

2

170

25-35

Cake tin on wire shelf

IEC 60350:2009-03 § 8.5.2

Two apple pies

 

Yes

2/3

185

55-75

Cake tin on wire shelf

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: cake tin on wire

 

Yes

1-4

175

75-95

shelf

 

 

Shelf 1: cake tin on wire

 

 

 

 

 

shelf

 

 

 

 

 

 

IEC 60350:2009-03 § 9.1.1

Toast**

-

5

3 (High)

3-5

Wire shelf

IEC 60350:2009-03 § 9.2.1

Burgers**

-

5

3 (High)

20-30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray cake

 

Yes

3

180

30-40

Drip tray / baking tray

 

 

 

 

 

 

 

Yes

1-4

160

55-65

Shelf 4: baking tray

 

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

Roast pork

-

2

170

110-150 Shelf 2: drip tray

DIN 3360-12:07 annex C

Flat cake

 

Yes

3

170

35-45

Drip tray / baking tray

 

 

 

 

 

 

 

Yes

1-4

160

40-50

Shelf 4: baking tray

 

Shelf 1: drip tray

 

 

 

 

 

 

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

EN18

Image 20
Contents Akzm Important Safety Instructions Your Safety and That of Others is ParamountEN2 Scrapping of household appliances InstallationPreparing the Housing Unit Safeguarding the Environment Troubleshooting GuideDeclaration of Conformity Electrical ConnectionAFTER-SALES Service CleaningMaintenance Removing the DoorTo remove the door To refit the doorTo replace the side lamp if present Replacing the Oven LampTo replace the rear lamp if present Instructions for Oven USE Accessories SuppliedAccessories not Supplied List of Functions Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description Starting the Oven Setting Language Setting TimeSetting the TEMPERATURE/OUTPUT of the Grill Description of DisplayFast Preheating Setting Cooking TimeSetting END of Cooking TIME/START Delayed Timer KEY-LOCKSelecting Special Functions BrowningSetting Function Description Table Convection Bake Forced AIR Maxi Cooking Grill Turbo GrillFunction Selector Knob Saving functionCooking Tables Vols-au-vent / Puff Pastry crackersLasagna / Baked FlansLasagna & Meat Meat & PotatoesFish & Vegetables Stuffed roastsEnergy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Recommended USE and Tips 5019 300

AKZM 654 specifications

The Whirlpool AKZM 654 is a multifunctional built-in oven that combines style, advanced technology, and exceptional performance. Designed to cater to the needs of modern kitchens, this appliance stands out for its sleek appearance and high-level functionality.

One of the main features of the Whirlpool AKZM 654 is its multifunctional capability, allowing users to choose from multiple cooking modes. Whether you want to bake, grill, or use the convection feature, this oven offers diverse cooking options, making it suitable for various culinary tasks. The electric oven provides consistent heat distribution, ensuring even cooking results every time.

This model is equipped with Whirlpool's innovative 6th Sense technology, which intelligently monitors the cooking process. This feature automatically adjusts the cooking time and temperature, optimizing the cooking conditions based on the selected dish. As a result, it helps prevent overcooking while ensuring that food retains its natural flavors and moisture. This intelligent feature is a game-changer for both novice cooks and experienced chefs seeking to simplify their cooking experience.

The AKZM 654 also features a Pyrolytic cleaning system. This self-cleaning technology heats the oven to a high temperature, reducing food residue to ash, which can be easily wiped away. This feature minimizes the hassle of manual cleaning, allowing users to spend more time enjoying their culinary creations.

Another notable characteristic is its spacious interior, with a capacity that accommodates large dishes and multiple trays simultaneously. This makes it perfect for family meals or entertaining guests. The oven also includes a telescopic rail system for easy access to oven racks, enhancing convenience while cooking.

In terms of safety, the Whirlpool AKZM 654 incorporates features such as a cooling fan to prevent overheating and a child lock function that ensures the oven remains secure when not in use. The stylish stainless steel finish not only adds to the aesthetic appeal but also ensures durability and easy maintenance.

Overall, the Whirlpool AKZM 654 is a well-rounded appliance that combines cutting-edge technology with practical features, making it a valuable addition to any kitchen. With its multifunctionality, intelligent cooking technology, easy cleaning options, and emphasis on safety, this oven is designed to enhance the culinary experience for users of all skill levels.