Whirlpool AKZM 778 Vols-au-vent / Puff, Pastry crackers, Lasagna / Baked, Flans, Pork 1 Kg, Whole

Page 19

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

3

190-200

20-30

Drip tray / baking tray

Vols-au-vent / Puff

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

pastry crackers

 

Yes

1-4

180-190

20-40

shelf

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

Yes

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

Yes

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose 3 Kg

 

Yes

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Baked fish / en

 

 

 

 

 

Drip tray or oven tray on wire

papillote (fillet,

 

Yes

3

180-200

40-60

whole)

 

 

 

 

 

shelf

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes,

 

Yes

2

180-200

50-60

Oven tray on wire shelf

courgettes,

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (high)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (medium)

20-30

halfway through cooking)

 

 

 

 

 

 

Shelf 3: drip tray with water

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire tray (turn food

Spare ribs /

 

-

5

(medium -

15-30

halfway through cooking)

Hamburgers

 

 

 

high)

 

 

 

 

 

 

Shelf 4: drip tray with water

 

 

 

 

 

 

Shelf 2: wire tray (turn food

 

 

 

 

2 (medium)

55-70

two thirds of the way

Roast chicken

 

-

2

through cooking)

1-1.3 Kg

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

3 (high)

80-110

Shelf 2: turnspit

 

 

 

 

Shelf 1: drip tray with water

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf (turn

 

-

3

2 (medium)

35-45

food two thirds of the way

1 Kg

 

through cooking if

 

 

 

 

 

 

necessary)

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on wire

 

-

3

2 (medium)

60-90

shelf (turn food two thirds of

Shanks

 

the way through cooking if

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Roast potatoes

 

-

3

2 (medium)

45-55

necessary, turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

 

 

cooking)

Vegetables au

 

-

3

3 (high)

10-15

Oven tray on wire shelf

gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EN17

Image 19
Contents Akzm Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceTo refit the door MaintenanceRemoving the Door To remove the doorTo replace the rear lamp if present Replacing the Oven LampTo replace the side lamp if present Accessories not Supplied Accessories SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenList of Functions Description of Display Starting the Oven Setting LanguageSetting the Time Setting the TEMPERATURE/OUTPUT of the GrillSetting END of Cooking TIME/START Delayed Setting Cooking TimeFast Preheating Browning TimerKEY-LOCK Selecting Special FunctionsSettings Grill Turbo Grill Function Description TableEnergy saving function Function Selector KnobCooking Tables Flans Vols-au-vent / PuffPastry crackers Lasagna / BakedStuffed roasts Lasagna & MeatMeat & Potatoes Fish & VegetablesDIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Recommended USE and Tips Page GB FR NL IT ES

AKZM 778 specifications

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