HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Your new cooktop has electric coil surface units.
Jf you are used to cooking with gas burners or other types of electric cooktops, you will notice some differences when you use electric coils.
The best types of cookware to use, plus
The following chart will help you to understand the differences between electric coil surface units and any other type of cooktop you may have used in the past.
‘Ih)e of Cooktop | Description |
| How it Works |
Electric Coil | Flattened metal |
| Heats by direct contact with the pan and by heating the air under the pan. For best cooking |
| tubing containing |
| results, use good quality pans. Electric coils are more forgiving of warped pans than radiant |
@ | electric resistance |
| or solid disks. Heats up quickly but does not change heat \ettings as quickly as gas or |
wire suspended |
| induction. Electric coils stay hot enough to continue cooking for a short time after they we | |
0, |
| ||
| over a drip pan. |
| turned off. |
|
|
|
|
Radiant | Electric coils |
| Heat travels to the glass surface and then to the cookware. so ptins must be flat on the |
(Glass Ceramic) | under a glass- |
| bottom for good cooking results. The glas$ cooktop stay~ hot enough to continue cooking |
Cooktop | ceramic cooktop. |
| after it is turned off. Remove the pan from the surface unit if jJOLI want cooking to stop. |
o |
|
|
|
Induction | High frequency |
| Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced h) |
\\\llll/,,/, | induction coils |
| a magnetic circuit between the coil and the pan. Heats LIp right away and changes heat |
\\\ \! l//,,,+, |
| ||
g$’”y~ | under a glass |
| settings right away, like a gas cooktop. After turning the control off, the glass cooktop i~ |
| |||
“+,,,l,,\\\ | surface. |
| hot from the heat of the pan, but cooking ~tops right away. |
|
|
|
|
Solid Disk | Solid cast iron |
| Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking |
f(0- | disk sealed to the |
| results. Heats up and cools down more $Iowly than electric coils. The disk stays hot |
cooktop surface. |
| enough to continue cooking after it is turned off. Remove the pan from the solid disk if | |
o |
| ||
|
| you want the cooking to stop. | |
|
|
|
|
Gas Burners | Regular or sealed |
| Flames heat the pans directly. Pan flatne~s is not critical to cooking results. but pans |
| gas burners use |
| should be well balanced. Gas burners heat the pan right away and chonge heat \etti ngs |
| either LP gas |
| right away. When you turn the control off. cooking stops right away. |
| or natural gas. |
|
|
|
|
|
|
SURFACE CONTROLS
How to Set the Controls
E
| “ | Push the knob in and turn in | At both OFF and HI the control “clicks” into position. |
| either direction to the heat | You may hear slight “clicking” sounds during | |
* | setting you want. | cooking, indicating the control is keeping the unit at | |
| l“ | ||
|
| Be sure you turn control to | the heat level or power level you set. |
|
| Switching heats to higher settings always shows a | |
|
| OFF when you finish cooking. | |
|
| ||
|
|
| quicker change than switching to a lower setting. |
The surface unit “on” indicator light will glow
when ANY heat on any surface unit is on.
Cooking Guide for Using Heat Settings
Medium High—( Setting halfway between HI and MED) Maintains a fast boil on large amounts of food.
Medium
OFF
LOHI
\/
—1’
j–
Medium * | 1 | \’ | W Medium |
Low | m/ |
| High |
/!\ 1’
MED
LO) Cook after starting at HI; cooks with little water in covered pan.
8
NOTE: The surface unit “on” indicator light may glow between LO and OFF, but there is no power to the surface units.
—