Surface Cooking Units

● Use proper pan size- Select Q‘.&+, cookware having flat bottoms large

lr- enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency,

●Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

●Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring,

●Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

●Only certain types of glass, glas<ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

●To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

●Always turn the surface units off before removing cookware.

●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit.

Q Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

. Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

Q When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread the flame.

●Keep an eye on foods being fried at high or medium high heat settings.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

●Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

●If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible t6 prevent overheating fat beyond the smoking point.

SAVE THESE

INSTRUCTIONS

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GE JBPA48 Save These Instructions, Surface Cooking Units, Always turn the surface units off before removing cookware
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JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
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