GE JBP20, JBP19 Automatic Oven Shut Off, How to Set Your Range for Baking, Oven Shelves

Oven Light (on some models)

The light comes on automatically when the oven door is opened.

On models with an oven window, use the switch to turn the light on and off when the door is closed.

Automatic Oven Shut Off

As a safety feature, this oven will automatically shut itself off if it has been left on for more than 12 hours.

BAKING

Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only.

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the top and outside surfaces of the range get hot too.

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Turn the Oven Temperature knob to the temperature you desire.

2.Check food for doneness at minimum time on recipe. Cook longer if necessary.

3.Turn the Oven Temperature knob to OFF and then remove the foods.

Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations	0
while the oven is
	o
cool. The correct	Q
shelf position
	o
depends on the kind
	:
of food and the	,
browning desired.	Q
As a general rule,
place-most foods in the middle of the oven, on either
shelf ~osition B or C. See the chart for su~~ested shelf
positi~ns. B will be used more than C. “e

			Type of Food	I	Shelf Position
	I
					A
	I Angel food cake			I
I Biscuits or muffins				I	B orC
	I Cookies or cupcakes			I	B or C
	I		Brownies	I	B or C
I
			Layer cakes	I	B or C
			Bundt or pound cakes		A or B
	I	Pies or pie shells		I	B or C
I			Frozen pies	I	A (on cookie sheet)
	I		Casseroles	I	B or C
	I		Roasting		A or B
				I

I

I

I

I I

I

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