Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake
DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window (on some models) to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.
TINIED BAKING
How to Time Bake | (on some models) | |
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Do not lock the oven door with the latch | f |
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during timed baking. The latch is used for | I\ | |
To set the clock, first press the CLOCK pad. Then press the HOUR and MIN. pads
self-cleaning only.
CLOCK
until the correct time of day is displayed.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of the Cook Time, the oven will turn off automatically.
2.Press the HOUR and MIN. pads until the desired length
of baking time appears in the display.
3.Turn the Oven Temperature knob to the desired
temperature. -
4.The oven will turn on. The display will show the Cook Time remaining. When the oven reaches the set temperature, a tone sounds. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.
6.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room tem~erature tmomotes the tmowth of harmful bacteria. B: sure th~t the oven lig~t is off because heat from the bulb will speed harmful bacteria growth.
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