GE JBP19, JBP20, JBPA48 warranty Oven door should be open to the broil stop position, Second Side

. Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●When arranging food on the pan, do not let fatty edges hang over the sides. These could soil the oven bottom.

c The oven door should be open to the broil stop position.

c If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

. Frozen steaks can be broiled by positioning the oven Shelf at nex~ lowest shelf position and increasing cooking time given in this guide 1 X times per side.

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	Food	Quantity and/or	Shelf		First Side	Second Side
		Thickness	Position		Time, Minutes	Time. Minutes	Comments
	Bacon	]/~ ]b$ (about 8	c		4%		Arrange in single layer.
		thin slices)
	Ground Beef	1 lb. (4 patties)					Space evenly.
			c	II
	Well Done	1/2 to 3/4 inch thick			10	7	Up to 8 patties take about same time.
	Beef Steaks		c
	Rare	1 inch thick			6	5	Steaks less than 1 inch thick cook
	Medium	(1 to 1 X lbs.)	c		8	6	through before browning. Pan frying
	Well Done		c		12	11	is recommended.
	Rare	1 K inch thick	c		10	7-8	Slash fat.
	Medium	(2 to 2fi lbs.)	c		15	14-16
	Well Done		c		25	20-25
	Chicken	1 whole	A		35	10-15	Reduce time about 5 to 10 minutes
		(2 to 2X lbs.),					per side for cut-up chicken. Brush
		split lengthwise					each side with melted butter. Broil
							skin-side-down first.
m			C or D		1 %–2		Space evenly. Place English muffins
							cut-side-up and brush with butter,
							if desired.
			Tt			Do not	Cut through back of shell. Spread
	Lobster Tails	24
		(6 to 8 oz. each)				turn over.	open. Brush with melted butter before
							broiling and after half of broiling time.
	Fish	1 -lb. fillets 1/4 to	c		5	5	Handle and turn very carefully. Brush
		1/2 inch thick					with lemon butter before and ‘during
							cooking, if desired. Preheat broiler to
							increase browning.
	Ham Slices	1 inch thick				8	Increase time 5 to 10 minutes per side
	(precooked)						for 1 X inch thick or home cured ham.
		2 ( 1/2 inch thick)	c		10	10	Slash fat.
	Pork Chops
	Well Done	2 ( 1 inch thick),	B		13	13
		about 1 lb.
	Lamb Chops		c
	Medium	2 ( 1 inch thick),			10	9	Slash fat.
	Well Done	about 10 to 12 oz.	c		12	10
	Medium	2 ( 1 X inch thick),	c		14	12
	Well Done	about 1 lb.	B		17	12–14
	Wieners and	l-lb.pkg. ( 10)	c		6	1-2	If desired, split sausages in half
	similar precooked						lengthwise; cut into 5- to 6-inch pieces.
	sausages,
	bratwurst

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