HOME CANNING TIPS

(continued)

Observe the Following Points in Canning

1.Be sure the canner fits over the center of the surface unit. If your range or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2.For best results, use canners with flat bottoms. Canners with flanged or rippled bottoms (often found in enamelware) don’t make good contact with the surface unit and take a long time to boil water.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kel”r; and the United States Department of Agriculture Extension Service.

4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected. even though directions have been carefully followed.

Flat-bottomed canners are recommended.

The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

FEATURES OF YOUR OVEN CONTROL

Not all features are on all models. Appearance may vary.

Q

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COOK

 

 

 

 

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TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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1 ylYvJ{

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

1. OVEN ON Light. Glows anytime the oven is

6. HOUR and MIN. pads. These pads allow you to

heating. The light will flash when the oven

 

 

set times up to 11 hours and 59 minutes.

automatically turns off to remind you to turn the

7.

LATCH DOOR Light. Glows when the oven is

Okren Temperature knob to OFF.

 

 

in the Self-Clean cycle. After the Self-Clean

2. Oven Temperature Knob. Turn this knob

 

 

Cycle, the light will flash. Unlatch the door and

to the temperature or function you want.

 

 

turn the Oven Temperature knob to OFF.

See the Baking, Roasting, Broiling and Self-

8. PREHEATED Indicator Light. Glows when the

Cleaning sections.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

oven reaches your selected temperature.

3. TIMER ON/OFF. Press this pad to select the

fh

CLOCK. Press this pad before setting the clock.

timer feature. The timer does not control oven

Y.

 

 

To set the clock, firs; press the CLOC-K pad.

operations. The timer can time up to 11 hours and

 

 

Then press the HOUR and MIN. pads to change

59 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the time of day.

To set the timer. first mess the TIMER ON/OFF Pad.

 

 

10. COOK TIME ON/OFF. Press this pad and then

Press the HOUR and ‘MIN. pads to change the t~me.

To cancel the timer, press the TIMER ON/OFF

 

 

press the HOUR and MIN. pads to set the amount

 

 

of time you want your food to cook. Turn the Oven

pad until the display clears.

 

 

 

 

Temperature knob to the desired temperature. The

4. AUTOMATIC OVEN Light. This lights anytime

 

 

 

 

o~~en ~~i~l shut off after the Cook Time has run out.

the oven has been programmed.

 

 

11. START TIME ON/OFF. Press this pad and the

5. TIME DISPLAY. Shows the time of day and the

 

 

HOUR and MIN. pads to delay the starting of

times set for the timer on automatic oven operations.

 

 

 

 

your oven up to 11 hours and 59 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Page 9 Page 11
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Image 10
GE JBP20 Features of Your Oven Control, Observe the Following Points in Canning, Flat-bottomed canners are recommended
Page 9 Page 11

JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
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