Whirlpool AKZM 663 manual Special

Page 18

 

 

 

SPECIAL

 

 

 

 

 

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food

 

in its packaging in order to prevent it from drying out on the outside.

 

 

 

 

 

 

 

 

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).

 

Place food on the middle shelf. The function will not activate if the

 

 

 

temperature in the oven is above 65°C.

 

 

 

For optimal rising of sweet or savoury dough. To safeguard the quality of

 

RISING

proving, the function will not activate if the temperature in the oven is

 

above 40°C. Place the dough on the 2nd shelf. The oven does not have to

 

 

 

 

 

 

be preheated.

 

 

 

Cooking ready meals kept at room temperature or from refrigerated

 

CONVENIENCE

cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery

 

products). This function gently cooks all food quickly; it can also be used

 

 

 

to reheat cooked food. Follow the instructions on the food packaging. The

 

 

 

oven does not have to be preheated.

 

 

 

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,

 

MAXI COOKING

depending on the size of the joint. The oven does not have to be

 

preheated. It is advisable to turn the meat over during cooking, to obtain

 

 

 

even browning on both sides. It is preferable to baste the meat every now

 

 

 

and again so that it does not become too dry.

 

 

Lasagne

 

 

 

Pizza

The function automatically selects the ideal cooking temperature and

 

 

Strudel

 

FROZEN

 

mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.

 

French

 

The oven does not have to be preheated.

 

FOOD

Fries

 

 

 

Bread

 

 

 

Custom

The temperature can be set from 50 to 250°C to cook other types of

 

 

 

product.

 

 

 

To cook stuffed roasts and meat in pieces on one shelf. This function uses

 

 

 

discontinuous, delicate fan assistance, which prevents excessive drying of

 

ECO FORCED AIR

foods. In this ECO function the light remains off during cooking and can

 

be temporarily switched on again by pressing the confirm button. In order

 

 

 

to maximize energy efficiency, it is advisable not to open the door during

 

 

 

cooking. It is advisable to use 3rd level. The oven does not have to be

 

 

 

preheated.

 

 

 

 

EN15

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Contents Felhasználói és karbantartási kézikönyv Page Important Safety Instructions Your Safety and That of Others is ParamountEN82 Scrapping of household appliances InstallationPreparing the Housing Unit Electrical ConnectionDeclaration of Conformity Safeguarding the EnvironmentTroubleshooting Guide General RecommendationsAFTER-SALES Service CleaningMoving the TOP Heating Element Some Models only MaintenanceRemoving the Door Replacing the Oven LampEN87 Accessories Supplied Accessories not SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionList of Functions Setting the TEMPERATURE/OUTPUT of the Grill Details of FunctionSelecting Cooking Functions Fast Preheating Setting Cooking TimePreheating the Oven BrowningSetting END of Cooking Time / Delayed Start TimerPre-heating is not required for the selected function Settings RecipesShortcuts KEY-LOCK Function Description Table Main MenuSpecial Cooking Tables Quiche lorraine Savoury piesVegetable pie Vols-au-vent / PuffMeat & Potatoes Baked potatoesLasagna & Meat Fish & VegetablesEnergy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Energy consumption and preheating timeRecommended USE and Tips Page GB CZ SK HU