GENERAL RECOMMENDATIONS
Before use:
-Remove cardboard protection pieces, protective film and adhesive labels from accessories.
-Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.
During use:
-Do not place heavy objects on the door as they could damage it.
-Do not cling to the door or hang anything from the handle.
-Do not cover the inside of the oven with aluminium foil.
-Never pour water into the inside of a hot oven; this could damage the enamel coating.
-Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
-Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
-Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT 
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol (
). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
-By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-The symbol 
on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
Energy saving
-Only
-Use dark lacquered or enamelled baking moulds as they absorb heat far better.
-Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.
DECLARATION OF CONFORMITY 
-This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (
) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
•Turn off the oven and restart it to see if the fault persists.
The door will not open:
•Turn off the oven and restart it to see if the fault persists.
•Important: during
The electronic programmer does not work:
•If the display shows the letter “
” followed by a number, contact your nearest 
”.
EN84