-
48 INCH |
|
|
|
FLEX. CABLE |
| , IF | |
*F:OR A 36” OPEN OVEN DOOR HEIGHT | 28%” MINIMUM | ||
FIGURE | IS AVAILABLE | THE | CUTOUT |
SHOULD BE MADE |
DO NOT INSTALL THIS OVEN IN A BASE
CABINET WITH A COUNTERTOP ABOVE IT.
1. CARPENTRY
Refer to Figure 1 for the dimensions of the oven and the space necessary to receive the oven. The oven support surface may be solid plywood or similar material but the contact surface must be level from side to side and from front to rear. This surface is 2%” below the open door height.
NOTE 1: The oven support surface must be flush with the bottom of the cabinet cut out.
WARNING: TO AVOID DAMAGE TO CABINET AND/OR POOR BAKE PERFORMANCE, DO NOT BLOCK OVEN VENT.
2. ELECTRICALREQUIREMENTS
IMPORTANT: OBSERVE AU GOVERNING CODES
AND ORDINANCES
SAVE THESE INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR’S USE
A.A
NOTE: Wire sizes and connections must conform with the fuse size and rate of the appliance in accordance with the National Electrical Code and local codes and ordinances.
Do not use an extension cord.
6.The appliance should be connected to the fused discon- nect (or circuit breaker) box through flexible armored or
C. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.
D. Electrical Connection.
It is the personal responsibility and obligation of the customer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the National Electrical Code and local code ordinances.
Electrical ground is required on this appliance.
This appliance is equipped with copper lead wires. If the connection is made to aluminum house wiring, use only special connectors which are approved for joining copper and aluminum wires, in accordance with the National Electrical Code and local codes and ordinances.
This appliance is manufactured with a white neutral power supply wire and a
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