Whirlpool YIES366RS1 manual Broiling and Custom Broiling, Broiling Chart

Page 13

Broiling and Custom Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

Style 1 - Electronic Oven Control

To Broil:

1.Press CUSTOM BROIL. The broil oven indicator light will light up.

2.Press START/ENTER. The On and Heat oven indicator lights will light up.

The temperature setting can be changed any time before or after pressing Start/Enter. See “Custom Broiling” section.

If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing Custom Broil.

3.Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pads until 325°F (163°C) shows on the display.

1.Press CUSTOM BROIL to broil foods slower from the start of cooking.

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature between 300°F and 500°F (149°C and 260°C).

2.Press START/ENTER.

Style 2 - Manual Oven Control

To Broil:

1.Push in and turn the oven selector and oven temperature control knobs to BROIL. The OVEN HEATING light will come on.

2.After broiling, turn both the oven selector and oven temperature control knobs to OFF. The OVEN HEATING indicator light will turn off.

To Broil at a Lower Temperature:

If food is cooking too fast, turn the oven temperature control knob counterclockwise until the OVEN HEATING indicator light goes off.

To broil food slower from the start of cook time, set the oven temperature control knob between 150°F and 325°F (65°C and 163°C). These temperature settings let the broil elements cycle and slow cooking results.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

COOK TIME

 

(in minutes)

FOOD

POSITION

Side 1

Side 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler grid.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Electric Range Table of Contents/Table des matièresTable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panel Parts and FeaturesRange Cooktop Controls Cooktop USECeramic Glass Lift-up Cooktop Coil Elements and Burner BowlsHome Canning Cookware Characteristics Oven Indicator LightsCookware DisplayTimer Off/CancelOven Temperature Control ClockAluminum Foil Oven USEPositioning Racks and Bakeware Split Oven RackBaking and Roasting BakewareOven Vent Broiling and Custom Broiling Broiling ChartRange Care Self-Cleaning Cycle on some modelsTimed Cooking General Cleaning Control Panel Cooktop ControlsOven Door Exterior Oven CavityOven Door Oven LightWarming Drawer and Tray on some models Before RemovingStorage Drawer TroubleshootingU.S.A Assistance or ServiceCanada Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pièces ET Caractéristiques Tableau de commandeCuisinière Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson VitrocéramiqueTable de cuisson relevable Éléments en spirale et cuvettes de brûleurPréparation de conserves à la maison Ustensiles de cuisson Commande Électronique DU FourTémoins lumineux du four AffichageCommande de la température du four Verrouillage des commandesMise en marche/entrée Arrêt/annulationPapier d’aluminium Utilisation DU FourDe cuisson Grille de four en deux piècesÉvent du four Ustensiles DE Recommandations Cuisson RésultatsUtilisation des grilles Style 2 Commande manuelle du four Style 1 Commande électronique du fourCuisson au four et rôtissage Cuisson au gril et cuisson au gril PersonnaliséeTableau DE Cuisson AU Gril Cuisson minutéeProgramme dautonettoyage sur certains modèles Entretien DE LA CuisinièreRéglage dune durée de cuisson Réglage dune durée de cuisson différéeComment fonctionne le programme Nettoyage généralAutonettoyage Pour arrêter le programme dautonettoyage à tout momentTableau DE Commande Boutons DE Commande DE LA Table DE CuissonSurface Sous LA Table DE Cuisson sur certains Porte du four Lampe du fourExtérieur DE LA Porte DU Four Cavité DU FourPour enlever Tiroir de remisageSoulever larrière du tiroir et retirer ce dernier Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Voir la section Cuisson au four et rôtissageGarantie Limitée DE UN AN Garantie DES Gros Appareils Ménagers Whirlpool CorporationWhirlpool NE Prendra PAS EN Charge Composer le 1-800-253-1301. Au Canada, composer le

YIES366RS1 specifications

The Whirlpool YIES366RS1 is a state-of-the-art kitchen appliance designed to enhance the cooking experience while providing an efficient solution for modern households. Combining aesthetics with functionality, this model stands out for its robust features and innovative technologies.

One of the standout features of the YIES366RS1 is its spacious cooking capacity. With a generous oven space, it is capable of accommodating multiple dishes at once, making it ideal for family gatherings and dinner parties. The oven includes various cooking modes, allowing users to select from bake, broil, and convection options to achieve perfect results no matter the recipe.

The convection technology in the YIES366RS1 is particularly noteworthy. With its fan-assisted cooking, heat is distributed evenly throughout the oven, ensuring that food cooks uniformly. This feature is especially useful for baking, where even heat distribution is essential for achieving that perfect rise in cakes and pastries.

The YIES366RS1 is also equipped with a self-cleaning oven function, which simplifies maintenance and upkeep. Users can choose between various self-cleaning cycles that use high heat to burn off food residues and spills, leaving the oven interior spotless without the need for harsh chemicals.

In terms of design, the appliance sports a sleek stainless steel finish that not only looks modern but is also resistant to smudges and fingerprints. The control panel is designed for ease of use, with intuitive knobs and buttons that allow users to set cooking temperatures and times with precision.

For safety, the YIES366RS1 incorporates several features to protect users during operation. The oven door is equipped with a triple-layer glass that maintains heat while preventing burns. Additionally, an automatic shut-off feature ensures that the oven turns off if left unattended for an extended period.

Another highlight of the YIES366RS1 is its energy efficiency. With an Energy Star rating, it is designed to conserve energy while providing high-performance cooking. This feature not only benefits the environment but also keeps utility costs down for consumers.

Overall, the Whirlpool YIES366RS1 is a well-rounded kitchen appliance that offers advanced cooking technologies, convenience features, and a stylish design, making it a valuable addition to any culinary setup. Its blend of performance and aesthetic appeal ensures that it is not just a tool for cooking, but a centerpiece for any modern kitchen.
Top Page Image Contents