Whirlpool YGSC278, YGSC308 manual Pork, Poultry, Seafood

Page 11

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Pork

 

 

 

 

 

Ham, Fully

25

1-4.5 lbs (454 g-2 kg) in .1 lb (45 g)

Cooked,

 

increments

Boneless

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put ham and ¹⁄₂ cup (125 mL)

 

 

water in bag. Close with plastic tie

 

 

and cut 6 small slits in top of bag.

 

 

Place in baking dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Pork Chops,

23

.4-1.5 lbs (181-680 g) in .1 lb (45 g)

Bone-in,

 

increments

³⁄₄ in. (2 cm)

 

Place in baking dish. Place

thick

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Pork Chops,

24

.3-1.6 lbs (136 g-2 kg) in .1 lb (45 g)

Boneless,

 

increments

³⁄₄ in. (2 cm)

 

Place in baking dish. Place

thick

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Pork Roast,

21

2.5-4.5 lbs (1-2 kg) in .1 lb (45 g)

Bone-in

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put pork roast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

Pork Roast,

22

1-5 lbs (454 g-2 kg) in .1 lb (45 g)

Boneless

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put pork roast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

POULTRY

 

 

 

 

 

Chicken

12

.2-2 lbs (91-907 g) in .1 lb (45 g)

Breasts,

 

increments

Boneless,

 

Place in baking dish. Place

Skinless

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Chicken

54

5 to 20 pieces

Breast

 

Arrange on crisper pan. Place on

Tenders,

 

 

turntable.

Frozen

 

 

 

 

 

 

Chicken

55

6 to 26 pieces

Nuggets,

 

Arrange on crisper pan. Place on

Frozen

 

 

turntable.

 

 

 

 

 

Chicken

11

.5-2 lbs (227-907 g) in .1 lb (45 g)

Pieces,

 

increments

Bone-in,

 

Place in baking dish. Place

 

 

with Skin

convection grid on turntable, then

 

 

baking dish on grid.

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Chicken

49

.5-1.5 lbs (227-680 g) in .25 lb

Wings,

 

(113 g) increments

Buffalo Hot,

 

Place in baking dish. Place

Frozen

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Chicken,

10

3-5.5 lbs (1.3-2.5 kg) in .1 lb (45 g)

Whole

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put chicken in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

Cornish

15

1.5-4.5 lbs (680 g-2 kg) in .1 lb (45 g)

Hens

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put hen(s) in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable

 

 

and baking dish on grid.

 

 

 

Turkey

14

2-6.5 lbs (907 g-3 kg) in .1 lb (45 g)

Breast,

 

increments

Bone-in

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put breast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid. If too tall,

 

 

do not use grid.

 

 

 

Turkey,

13

10-12 lbs (4.5-5.5 kg) in .1 lb (45 g)

Whole,

 

increments

Unstuffed

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put turkey in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid. If too tall,

 

 

do not use grid.

 

 

 

SEAFOOD

 

 

 

 

 

Fish Fillets,

67

.4-1.2 lbs (181-544 g) in .1 lb (45 g)

³⁄₄ in. (2 cm)

 

increments

thick

 

Spray crisper pan with nonstick

 

 

 

 

cooking spray. Place fish on crisper

 

 

pan and crisper pan on turntable.

 

 

 

Fish

41

2 to 8 pieces

Portions,

 

Arrange on crisper pan. Place on

Battered,

 

 

turntable.

Frozen,

 

 

 

about 2 oz

 

 

(57 g) each

 

 

 

 

 

Fish Steaks,

68

.3-1.3 lbs (136-590 g) in .1 lb (45 g)

1 in. (2.5 cm)

 

increments

thick

 

Spray crisper pan with nonstick

 

 

cooking spray. Place fish on crisper pan and crisper pan on turntable.

11

Image 11
Contents 8300346B Microwave OvenUse & Care Guide Table of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesBroiling Grid long legs Electronic Oven ControlGrids Crisper Pan andHandleClock Off/CancelDisplays Add Minute,StartHigh Speed Cooking Casseroles High Speed Cooking ChartFood Code Quantity or Weight Instructions To UseLamb DessertsMeats BeefSeafood PorkPoultry Miscellaneous VegetablesCookingGuidelines FoodCharacteristicsTo Test Cookware or Dinnerware for Microwave Use Cooking PowerCookware andDinnerware Aluminum Foil and MetalCrisper Pan Frying Crisper PAN Frying ChartCooking Cooking in StagesTo Reheat Foods Defrost ChartReheating DefrostTo Pop Popcorn PopcornTo use Defrost MEAT, Poultry and Fish Defrost PreparationCrisp Crisping ChartBroiling Chart KeepingFood WarmTo Convect Cook without Preheat Convection CookingTo Convect Cook with Preheat Vegetables Microwave Cook ChartFood Cook Time Cook Power Meats, Poultry, Fish, SeafoodFOOD/STARTING Temperature Cook Time Cook Power Preparation Microwave Reheat ChartOven Care TroubleshootingGeneral Cleaning Canada Inthe U.S.A8300346B ONE-YEAR Full WarrantyWhirlpool Corporation will not pay for

YGSC278, GSC308, YGSC308 specifications

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