Whirlpool YGSC308, YGSC278 manual KeepingFood Warm, Crisping Chart, Broiling Chart

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KeepingFood Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven.

Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm. Pastry items such as pies and turnovers should be uncovered while being kept warm.

To Keep Food Warm:

1.Touch number pads to set length of warm time.

2.Touch MICRO •• POWER.

3.Touch number pad “1” to set cook power at 10%.

4.Touch ADD MINUTE START.

The upper oven display will count down the warm time.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

5.Touch upper oven OFF/CANCEL or open the door to clear the display.

To program keep-warm at the end of a cooking cycle, set the time and the cook power (10%) as the last cooking stage. See “Cooking in Stages” section.

Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and cheese sandwiches. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

To Crisp:

Before Crisping, brush crisper pan with ¹⁄₂ tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

2.Touch the number pads to enter a length of time to cook in minutes and seconds. The time can be set up to 90 minutes.

3.Touch ADD MINUTE START.

The upper oven display will count down the crisp time.

Time may be added during cooking by touching ADD MINUTE START.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch upper oven OFF/CANCEL or open the door to clear the display.

CRISPING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

 

 

 

Pizza,

 

Sprinkle crisper

refrigerated or

 

pan with corn

fresh

 

meal. Add

12 in. (30 cm)

9 minutes

additional time for

thick crust and

9 in. (23 cm)

7 minutes

reduce time for

 

 

 

 

thin crust.

 

 

 

Puff Pastry Fruit

10 to 12 minutes

 

Turnovers, 4

 

 

Frozen

 

 

 

 

 

Turkey Breast,

10 to 12 minutes

Place turkey in

boneless

per 1 lb (454 g)

center of crisper

 

 

pan. Internal

 

 

temperature

 

 

should be 170°F

 

 

(77°C).

Broil

The Broil feature uses the broil element to cook and brown 1 to 4 small pieces of food at a time. Always use the broiling grid. The Crisper Pan may be used with the Broil function to catch drippings from the food. See “Grids” section before using.

■Avoid opening the door often.

■For even browning, turn food over halfway through cooking.

To Broil:

Before broiling, remove turntable hub. See “Parts and Features” for location. Replace turntable in oven. Turntable must be in place during broiling, but will not rotate. Then preheat broil element for 2 to 3 minutes. Place all food on half of broiling grid. Place grid on turntable, and position it so that the food is directly under the broil element.

1.Touch BROIL.

2.Touch the number pads to enter a length of time to cook in minutes and seconds.

3.Touch ADD MINUTE START.

The upper oven display will count down the broil time.

Time may be added during cooking by touching ADD MINUTE START.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch upper oven OFF/CANCEL or open the door to clear the display.

BROILING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

 

 

 

Garlic Toast or

2 to 3 minutes

 

Open Face

 

 

Sandwiches

 

 

 

 

 

Steaks, 2 top

Medium doneness

Trim excess fat

sirloin, ³⁄₄ in. (2 cm)

Side 1: 10 minutes

and score edges.

thick, 8 oz. (227g)

Let stand 1 minute

Side 2: 8 minutes

portions

before serving.

 

 

 

 

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Contents Microwave Oven Use & Care Guide8300346B Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electrical RequirementsCrisper Pan andHandle Electronic Oven ControlGrids Broiling Grid long legsAdd Minute,Start Off/CancelDisplays ClockHigh Speed Cooking To Use High Speed Cooking ChartFood Code Quantity or Weight Instructions CasserolesBeef DessertsMeats LambPork PoultrySeafood Vegetables MiscellaneousFoodCharacteristics CookingGuidelinesAluminum Foil and Metal Cooking PowerCookware andDinnerware To Test Cookware or Dinnerware for Microwave UseCooking in Stages Crisper PAN Frying ChartCooking Crisper Pan FryingDefrost Defrost ChartReheating To Reheat FoodsMEAT, Poultry and Fish Defrost Preparation PopcornTo use Defrost To Pop PopcornKeepingFood Warm Crisping ChartBroiling Chart CrispConvection Cooking To Convect Cook with PreheatTo Convect Cook without Preheat Meats, Poultry, Fish, Seafood Microwave Cook ChartFood Cook Time Cook Power VegetablesMicrowave Reheat Chart FOOD/STARTING Temperature Cook Time Cook Power PreparationTroubleshooting General CleaningOven Care Inthe U.S.A CanadaONE-YEAR Full Warranty Whirlpool Corporation will not pay for8300346B

YGSC278, GSC308, YGSC308 specifications

Whirlpool is a brand synonymous with quality and innovation in the kitchen appliance sector. Among its impressive lineup of products, the Whirlpool GSC308, YGSC278, and YGSC308 stand out due to their advanced technologies and user-centric designs.

The Whirlpool GSC308 is a standout model equipped with a variety of features that ensure a seamless cooking experience. This gas range comes with a powerful burner system that includes high-output burners that can reach boiling temperatures swiftly, perfect for those who need quick meal preparation. Its precise simmer setting allows for delicate sauces or soups to be cooked to perfection without the risk of scorching. Additionally, the GSC308 is designed with a sleek stainless steel finish that not only provides a modern aesthetic but is also easy to clean.

Similarly, the YGSC278 brings its own unique features to the table. This model is equipped with a dual fuel option, combining the precision of gas cooking with the consistent heat of an electric oven. This means home chefs can enjoy the best of both worlds, achieving perfect browning and baking results. The YGSC278 includes an advanced oven technology that utilizes a fan to circulate heat evenly throughout the oven cavity, minimizing hot spots and ensuring even baking results. This model also boasts a self-cleaning cycle, allowing users to maintain their appliance with minimal effort.

The YGSC308 also makes a significant mark with its integration of smart technology. This model features Wi-Fi connectivity that allows users to monitor and control their oven remotely through a mobile app. This innovation is particularly useful for those with busy schedules, as it enables preheating and cooking from anywhere. In addition to smart features, the YGSC308 incorporates a steam clean option for hassle-free maintenance. The steam clean cycle uses low heat and steam to remove spills and splatters, reducing the need for harsh chemicals.

All three models exhibit exceptional build quality and come equipped with safety features such as a control lock and oven temperature management, ensuring peace of mind while cooking. Whether you're a professional chef or a home cooking enthusiast, the Whirlpool GSC308, YGSC278, and YGSC308 offer a combination of innovative technology, user-friendly features, and stylish design that elevate any kitchen experience. With their diverse functionalities, these models cater to varying cooking needs and preferences, making them a worthy addition to any culinary space.
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