Whirlpool 663 manual do utilizador Cooking Tables

COOKING TABLES

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		-	2/3	160-180	30-90	Cake tin on rack
Leavened cakes
		-	1-4	160-180	30-90	Level 4: cake tin on rack
						Level 1: cake tin on rack
Filled pies		-	3	160-200	35-90	Drip-tray / baking tray or
						cake tin on rack
(cheesecake, strudel,
						Level 4: cake tin on rack
apple pie)		-	1-4	160-200	40-90
						Level 1: cake tin on rack
		-	3	170-180	20-45	Drip-tray or baking tray
						Level 4: rack
		-	1-4	160-170	20-45
						Level 1: drip-tray or baking
Biscuits/Tartlets						tray
						Level 5: pan on rack
		-	1-3-5	160-170	20-45*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	180-200	30-40	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	180-190	35-45
						Level 1: drip-tray or baking
Choux buns						tray
						Level 5: pan on rack
		-	1-3-5	180-190	35-45*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	90	110-150	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	90	140-160
						Level 1: drip-tray or baking
Meringues						tray
						Level 5: pan on rack
		-	1-3-5	90	140-	Level 3: pan on rack
					160*
						Level 1: drip-tray or baking
						tray
		-	1/2	190-250	15-50	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	190-250	20-50
Bread / Pizza /						Level 1: drip-tray or baking
						tray
Focaccia
						Level 5: pan on rack
		-	1-3-5	190-250	25-50*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray

EN16