Whirlpool 663 manual do utilizador Cooking Tables

Page 18

COOKING TABLES

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

-

2/3

160-180

30-90

Cake tin on rack

Leavened cakes

 

 

 

 

 

 

 

-

1-4

160-180

30-90

Level 4: cake tin on rack

 

 

 

 

Level 1: cake tin on rack

 

 

 

 

 

 

Filled pies

 

-

3

160-200

35-90

Drip-tray / baking tray or

 

cake tin on rack

(cheesecake, strudel,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: cake tin on rack

apple pie)

 

-

1-4

160-200

40-90

 

Level 1: cake tin on rack

 

 

 

 

 

 

 

 

-

3

170-180

20-45

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: rack

 

 

-

1-4

160-170

20-45

 

 

 

Level 1: drip-tray or baking

Biscuits/Tartlets

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

160-170

20-45*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

180-200

30-40

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

180-190

35-45

 

 

 

Level 1: drip-tray or baking

Choux buns

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

180-190

35-45*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

90

110-150

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

90

140-160

 

 

 

Level 1: drip-tray or baking

Meringues

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

90

140-

Level 3: pan on rack

 

 

160*

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

1/2

190-250

15-50

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

190-250

20-50

 

Bread / Pizza /

 

Level 1: drip-tray or baking

 

 

 

 

 

tray

Focaccia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

 

 

-

1-3-5

190-250

25-50*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

EN16

Image 18
Contents Akzm Page Important Safety Instructions Your Safety and That of Others is ParamountEN2 Scrapping of household appliances InstallationPreparing the Housing Unit Electrical ConnectionDeclaration of Conformity Safeguarding the EnvironmentTroubleshooting Guide General RecommendationsAFTER-SALES Service CleaningMoving the TOP Heating Element Some Models only MaintenanceRemoving the Door Replacing the Oven LampEN7 Accessories Supplied Accessories not SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionList of Functions Setting the TEMPERATURE/OUTPUT of the Grill Details of FunctionSelecting Cooking Functions Fast Preheating Setting Cooking TimePreheating the Oven BrowningRecipes Setting END of Cooking Time / Delayed StartTimer Pre-heating is not required for the selected functionSettings ShortcutsKEY-LOCK Function Description Table Main MenuSpecial Cooking Tables Quiche lorraine Savoury piesVegetable pie Vols-au-vent / PuffMeat & Potatoes Baked potatoesLasagna & Meat Fish & VegetablesEnergy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Energy consumption and preheating timeRecommended USE and Tips Page PL ES PT RO