|
|
| SPECIAL |
|
|
|
|
| DEFROST | To speed up defrosting of food. Place food on the middle shelf. Leave food | |
| in its packaging in order to prevent it from drying out on the outside. | ||
|
|
| |
|
|
|
|
| KEEP WARM | For keeping | |
| Place food on the middle shelf. The function will not activate if the | ||
|
|
| temperature in the oven is above 65°C. |
|
|
| For optimal rising of sweet or savoury dough. To safeguard the quality of |
| RISING | proving, the function will not activate if the temperature in the oven is | |
| above 40°C. Place the dough on the 2nd shelf. The oven does not have | ||
|
|
| |
|
|
| to be preheated. |
|
|
| Cooking ready meals kept at room temperature or from refrigerated |
| CONVENIENCE | cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery | |
| products). This function gently cooks all food quickly; it can also be used | ||
|
|
| to reheat cooked food. Follow the instructions on the food packaging. |
|
|
| The oven does not have to be preheated. |
|
|
| To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, |
| MAXI COOKING | depending on the size of the joint. The oven does not have to be | |
| preheated. It is advisable to turn the meat over during cooking, to obtain | ||
|
|
| even browning on both sides. It is preferable to baste the meat every now |
|
|
| and again so that it does not become too dry. |
|
| Lasagne |
|
|
| Pizza | The function automatically selects the ideal cooking temperature and |
|
| Strudel | |
| FROZEN |
| mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. |
| French | ||
| The oven does not have to be preheated. | ||
| FOOD | Fries |
|
|
| Bread |
|
|
| Custom | The temperature can be set from 50 to 250°C to cook other types of |
|
|
| product. |
|
|
| To cook stuffed roasts and meat in pieces on one shelf. This function uses |
|
|
| discontinuous, delicate fan assistance, which prevents excessive drying of |
| ECO FORCED AIR | foods. In this ECO function the light remains off during cooking and can | |
| be temporarily switched on again by pressing the confirm button. In order | ||
|
|
| to maximize energy efficiency, it is advisable not to open the door during |
|
|
| cooking. It is advisable to use 3rd level. The oven does not have to be |
|
|
| preheated. |
|
|
|
|
EN15