Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
|
|
| STARTINQ |
| ITEM |
| TEMP |
Meat | (Chicken pieces, |
| |
chops, | hamburgers, | meat |
|
loaf slices) |
| Refrigerated | |
1 serving |
| ||
2 servings |
| Refrigerated | |
Meat | Slices (Beef, | ham, | Room temp |
pork, turkey) 1 or more |
| ||||
servings |
|
| Refrigerated | ||
Stirrable | Casseroles | and |
| ||
Main | Dishes | Refrigerated | |||
1 serving |
| ||||
2 servings |
| Refrigerated | |||
Refrigerated | |||||
Nonstirrable | Casseroles |
| |||
and Main | Dishes |
|
| ||
1 serving |
| Refrigerated | |||
2 servings |
| Refrigerated | |||
Refrigerated | |||||
Soup, |
| Cream |
|
| |
1 cup |
|
|
| Refrigerated | |
1 can | (103/r 02) | Room | temp | ||
Soup, |
| Clear | Refrigerated | ||
1 CJJP |
|
| |||
1 can | (lOY4 02) | Room | temp | ||
Pizza |
|
|
|
|
|
1 slice |
|
| Room | temp | |
1 slice |
|
| Refrigerated | ||
2 slices |
|
| Room | temp | |
2 slices |
|
| Refrigerated | ||
Vegetables |
|
|
| ||
1 serving |
| Refrigerated | |||
2 servings |
| Refrigerated | |||
Baked |
| Potato |
|
| |
1 |
|
|
| Refrigerated | |
2 |
|
|
| Refrigerated | |
Breads |
|
|
|
| |
(Dinner | or | breakfast | roll) |
| |
1 roll |
|
|
| Room | temp |
2 rolls |
|
| Room | temp | |
4 rolls |
|
| Room | temp | |
Pie |
|
|
|
|
|
Whole |
|
| Refrigerated | ||
1 slice |
|
| Refrigerated |
TIME/POWER
4.5
30 set at 100%
PROCEDURE
Cover loosely.
Cover with gravy orwax paper. Check after 30 set per serving.
Cover. Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and
then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel, or muffin in paper towel. TO reheat several, line plate with paper towel. Cover with another paper towel.
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