Whirlpool MS1600XW manual Meats and Main Dishes, Wine-Braised Ribs, Greek Beef Kabobs

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MEATS AND MAIN DISHES

Wine-Braised Ribs

3 Ibs. pork spareribs, cut into 2-rib pieces

1 medium onion, sliced

2 bay leaves

%cup tomato juice I/Z cup white wine

VZteaspoon dried chervil leaves (optional)

VZteaspoon dried tarragon leaves

Sauce

2 slices bacon, finely chopped

%cup finely chopped carrot

%cup chopped onion

1 clove garlic, minced

2 tablespoons all-purpose flour

2 teaspoons sugar

V4teaspoon pepper

2 tablespoons tomato paste

1 cup beef broth ‘/a cup white wine

In large oven cooking bag, combine ribs, onion slices and bay leaves. Place in e-inch glass baking dish. Set aside.

In small bowl, combine tomato juice, l/z cup wine, chervil and tarra- gon. Pour over ribs. Close bag loosely with string or nylon closure. Microwave at HIGH Power for 10 minutes. Turn bag over. Reduce to DEFROST. Microwave for 35 to 45 minutes, or until pork is tender. Let stand, covered, for 10 minutes.

SAUCES:

In e-quart microwavable casserole, combine bacon, carrot, onion and garlic. Cover. Microwave at HIGH Power for 5 to 6 minutes, or until vegetables are tender, stirring once. Add flour, sugar, pepper and tomato paste. Blend in beef broth and wine. Microwave, un- covered, at HIGl-t Power for 5 to 6 minutes, or until thickened, strrnng twice. Remove ribs from bag. Add to sauce. Microwave at DEFROST for 7 to 8 minutes, or until hot. Let stand 2 minutes. Discard bay leaves.

3 servings

Greek Beef Kabobs

6 oz. boneless beef sirloin steak,

1 inch thick

4 small red potatoes, 2-inch

1 tar (6 oz.) marinated artichoke hearts (reserve marinade)

‘14teaspoon pepper

6 pitted extra large black olives

4 wooden skewers, lo-inch

Trim and discard fat from beef. Cut into l-inch cubes. Set aside

Trim %-inch strip around center of each potato. Place potatoes in a l-quart microwavable casserole. Sprinkle with 1 tablespoon arti- choke marinade. Cover. Microwave at HIGH Power for 7 to 8 minutes, or until tender. Blend pepper into reserved marinade. Set aside.

Alternate beef, artichoke hearts, olives and potatoes on skewers, placing potatoes in center of skewers. Arrange kabobs on microwav- able roasting rack. Brush with marinade. Cover with wax paper. Microwave at HIGH Power for 3 minutes. Rearrange kabobs and turn over. Brush with marinade. Cover. Microwave at HIGH Power for 2 to 3 minutes, or until desired doneness. Brush with marinade.

4 servings

Southern-Style Pork Chops

1 egg, beaten

2 tablespoons French dressing

Coating

I/Z cup unseasoned dry bread crumbs VZteaspoon paprika

VZteaspoon onion powder V2 teaspoon clery salt

%teaspoon chili powder ‘14teaspoon pepper

4 pork chops, l/2 inch thick

In shallow bowl, blend egg and dressing. Combine all coating ingre- dients on a sheet of wax paper. Dip chops in egg mixture, then roll in coating. Press coating onto chops.

Arrange chops on microwavable roasting rack. Microwave at HIGH Power for 17 to 18 minutes, or until meat near bone is no longer pink, rearranging chops once. Do not turn chops over. Let stand for 3 minutes.

4 servings

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Contents Model MS1600XW Parts and features ContentsBefore you use your microwave oven Before you install your microwave ovenImportant Safety Instructions Timer Cook Power Control Cooking in your microwave oven Using your microwave ovenMicrowave oven controls Defrosting in your microwave oven Setting the controlsCook Power Chart To stop the ovenRight Side Installation instructionsInstalling your microwave oven Before you begin, carefully read the following instructionsElectrical Shock Hazard Electrical requirementsWipe often with warm sudsy water and a soft cloth or sponge Cleaning the microwave ovenCaring for your microwave oven Custom mounting your microwave ovenHow your microwave oven works Never Cook or Reheat a Whole EGG Operating safety precautionsUSE HOT Pads Page Breaker box? Have You Checked Electric Company for a General InformationIf microwave cooking times seem too long Product Warranty With How ProblemIs a group Service That Voices Whirlpool ServiceIntroduction Recipes and TablesUtensils Techniques for Microwave Cooking Food Characteristics and Your MicrowaveCream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipPork Ham and Vegetable SoupBacon-Cheese Burgers Southern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsCalifornia Omelet Eggs and CheeseCheese Sauce Orange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsPork Meat Defrosting ChartMeat Beef LambFish Seafood Poultry ChickenTurkey Cornish HensHigh Microwaving Time TableHigh power 9-10 minutes per pound CookCooking PowerTime Lo-12 minutes Per poundHigh power 12-14 minutes per pound High power lo-12 minutes per pound% Ibs Defrost 12-16 minutes per pound Carefully remove ribs High power~5 minutes Spareribs’h3 Ibs LOoF. Temperature in breast should be CookCooking PowerTime High power 12-13 minutes per poundMinutes Cornish Hens Whole 11/2 Ibs. each High power Minutes. Temperature may rise aboutAsparagus Fresh Spears VegetablesFresh 8 oz. each Medium Minutes10 oz High power 4X minutes 5M-6minutesVegetables Cauliflower Fresh, whole 1 lb Cooking TimeBox Cooked High powerPotato Potatoes Spinach, Fresh, leaf 1 lb Wrapping fromAppendix Page Page Whirlpool will not PAY for Whirlpool will PAY for Length of WarrantyLimited FOUR-YEAR Warranty Second Through Fifth Year From Date of Purchase

MS1600XW specifications

The Whirlpool MS1600XW is a compact, versatile microwave oven that combines modern design with advanced technology to provide convenience and efficiency in the kitchen. With its sleek white finish, this model seamlessly integrates into various kitchen decors, making it an attractive addition to any home.

One of the standout features of the Whirlpool MS1600XW is its 1.6 cubic foot capacity. This generous space allows users to easily accommodate a wide range of dishes, from large dinner plates to casserole dishes. The microwave also boasts a powerful 1,000 watts of cooking power, ensuring that meals are heated quickly and evenly. With multiple power levels available, users can choose the ideal setting for their specific cooking or reheating needs.

The microwave is equipped with a range of preset cooking options, including popcorn, pizza, and reheat functions. These one-touch settings make meal preparation a breeze, allowing users to simply press a button for optimal cooking results. Moreover, the microwave's advanced sensor cooking technology automatically adjusts cooking time and power based on the food's moisture levels, ensuring perfectly cooked meals every time.

Another notable characteristic of the Whirlpool MS1600XW is its user-friendly control panel. The easy-to-read digital display and straightforward layout enable users to quickly navigate through cooking options and settings. Additionally, the microwave features a convenient kitchen timer and clock display, further enhancing its functionality in the kitchen.

Safety is also a priority with this model. The Whirlpool MS1600XW features a child lock function, preventing accidental use by young children. Furthermore, the appliance has a durable construction, ensuring longevity and reliability in everyday use.

In terms of maintenance, this microwave oven is designed for easy cleaning. Its smooth interior surface resists stains and odors, making it simple to wipe down after use. The turntable is also removable, allowing for thorough cleaning of the microwave’s interior.

In conclusion, the Whirlpool MS1600XW offers a blend of efficiency, functionality, and contemporary design. With its ample cooking capacity, powerful performance, user-friendly controls, and safety features, this microwave oven is an excellent choice for families and individuals looking to simplify their cooking experience.
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