Hints for Using the Temperature Probe

!tMPERATURE PROBE CONTlNUtD

DO...DON’T...

use hot pads when removrng probe from food or food from oven

unplug probe from socket to turn off oven

Itght.

stir roods durrng cooking when recommended.

stir soups, casseroles and drinks before serving.

cover roasts with foil and let stand a few minutes after cooking.

Remove foil if you decide to cook it longer.

l l l

let	probe		or probe			cable	touch			any	part
of the		oven	interior.
let	probe		touch		foil	(if used).			Foil	can	be
kept		away	from		probe		with	wooden
toothpicks.			Remove			foil	if arcing			occurs
use	paper,		plastic			wrap	or	or	plastic		con-
tainers.		They will be rn the oven too long.
use	probe		in	regular		oven.
force		probe		into	frozen		food.
use	probe		for	foods		that	need		to	simmer

For casseroles, the tip of the probe should be in the center of the food. Stir foods when recom-

mended. Replace the probe.

For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.

For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone.

CHANGING

THE TEMPERATURE SETTING

l When using

the

Temperature

Probe,

COOK

TEMP

can

changed

before

during

operairon

-Touch

COOK

TEMP

- Touch

number

for

new

temperature

-Touch

START. The

oven

will

Continue

cookrng to

the

new

temperature

If the

new

temperature

is lowerthan

the temperature

the

food,

the oven

WIII shut

off

CLEANING

THE PROBE:

Remove

probe

from

microwave

oven

using

hot

pods

Wrpe

probe

with

hot

sudsy

cloth

Use

a plostrc

scourrng

pad to

remove

stubborn

foods

Probe

may

placed

In the

stlverware

basket

of the

drshwasher

careful

not

kink

the cable

NOTE:

Make

sure

you

have

the

rlghi

probe

for

your

oven

It WIII have

HI-Z”

on the handle