Operating safety precautions

NEVER COOK OR REHEAT A WHOLE EGG.

Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven Slice hard boiled eggs before heating. In rare instances, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them

DO NOT heat or store flam- mable or inflammable materials in or near the oven.

Liquids heated in certain containers (especially

cylindrical-shaped containers] may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients [coffee, etc.) resulting in harm to the oven and possible personal injury. For best results stir any

liquid several times before heating or reheating.

USE HOT PADS. Microwave energy does not heat con- tainers, but the hot food does. You could get burned.

NEVER lean on the door or allow a child to swung on it when the door ISopen lntury could result.

DO NOT can foods in the oven. Closed glass jars may explode resulting in damage to the oven or possible personal injury.

DO NOT use the oven to sterilize objects (baby battles, etc.]. It is

difficult to maintain the high temperature required for safe sterilization.