Contents
BEFOREYOU USEYOUR OVEN IMPORTANT SAFETY INSTRUCTIONS
PARTSAND FEATURES USING YOUR OVEN
The Electronic MEALTIMER*
Clock.
Setting the Electronic
Clock.
Us$in;re Electronic Minute
Baking | in the | Upper’&& | : |
Baking in the Lower Oven |
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Adjusting | the | Oven |
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Temperature | Control |
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Broiling in the Upper Oven |
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Broiling in the Lower Oven |
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2Using the Electronic Automatic MEALTIMER’
3 |
| Clock | 13 | |||
4 |
| Other | Operating | Hints | 16 | |
5 |
| Oven | Vent. |
| 16 | |
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| The Oven Door |
| 16 | ||
5 | CARING FOR YOUR OVEN | 17 | ||||
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| Control | Panel | and Knobs | 17 | |
6 |
| Using the |
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c3 | Cycle | . |
| 18 | ||
The |
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Lower | Oven |
| 22 | |||
9 |
| Cleaning | Chart | , 24 | ||
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| Oven | Lights |
| 25 | |
10IF YOU NEEDSERVICE OR
11 ASSISTANCE . 26
12WHIRLPOOL OVEN WARRANTY 27
‘Tmk.
01988 Whirlpool Corporation
Before you use your oven
Read and carefully follow “INSTALLATIONINSTRUCTIONS” packed with your oven.
Read this Use & Care Guide and the Cooking Guide carefully for important use and safety information. Store this literature in a convenient place for future use.
It Is your personal responsibility and obligation to be sure your oven:
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Has been installed where it is protected from the elements.
Has been installed and leveled in a wall or cabinet that will hold the weight.
Has been properly connected to an electrical supply and grounded. (See “Installation Instructions:‘)
Is not used by anyone unable to operate it properly. Is properly maintained.
Is used only for jobs expected of a home oven.
See your “Cooklng Guide” for additional safety and operating Information.