Whirlpool RB770PXT manual Continuous-Cleaning Lower Oven, 2out, Using Foil

The Continuous-Cleaning Lower Oven

Standard	oven walls			are coated with				smooth	porcelain-enamel.	Your continu-
ous-cleaning		oven		walls	are	coated	with a special, rougher porcelain-enamel
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface.	The	bead	of fat		chars	and	turns black.		The spread-out	fat gradually
burns away at medium to high baking temperatures (350”-47W 176”-231°C)
so the oven		can	return to a presentably					clean	condition.
Turns B&k.									2out.	Contlnuous-cleaning
								1B~G~iway.		porcelain-enamel	I
I -----	-

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of

heavy-duty%inch (45 cm] aluminum foil, or buy a foil kit (Par-l No, 241430) from your Whirlpool Appliance dealer.

1.	2. Slide the	toil under	the	bake
	element.	Make sure	the	foil is

centered, long enough to start up both sides and without wrinkles.

Lift the cool bake element slightly to Iftl the feet off the oven bottom.

For proper baking, lower the bake element so all feet rest solidly on the foil.

CAUTION: Do not let foil touch the bake element. It could damage the element. Make sure toll is flat on the oven bottom and away from the bake element.

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