Operating safety precautions

damage when using the microwave oven, follow the precautions on pages 10.12.

NEVER COOK OR REHEAT A WHOLE EGG.

Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven. Sltce hard boiled eggs before heating. In rare Instances, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.

Liquids heated in certain containers (especially

cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee, etc) resulting in harm to the oven and possible personal injury For best results stir any liquid several times before heating

or reheating.

NEVER lean on thedoor

or allow a child to swing on It when the door is open. Injury could result.

DO NOT can foods in

the oven. Closed glass jars may explode resulttng in damage to the oven or possible personal injury.

DO NOT use the oven to sterlllze objects (baby bottles, etc.). It is dlfflcult to maintain the high tem-

USE HOT PADS.

Microwave energy does not heat containers, but the hot food does. You could get burned.

DO NO7 let the oven con- tinue to operate after remov- ing food. Cancel time.

DO NOT heat, store or use flammable or inflammable or corrosive materials in or near the oven. Fumes can create a fire hazard or explosion.

perature required for safe sterlllzatton.

DO NOT deep fry in the

oven. Microwavable utensils are not suitable and it is difficult to maintain

appropriate deep frying temperatures.

Additional Precautions

. Carefully place cookware on glass tray to avoid possible breakage

l Handle glass tray with care when removing from oven to avoid possible breakage.

l When a browning dish is used, the browning dish bottom must be at least 3/16 inch above glass turntable.