Whirlpool YMT4155SP manual Microwave Oven Care, Warm Hold, General Cleaning

Warm Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function.

To Use:

Put hot cooked food in the oven. Cover plates of food and foods that were cooked covered. Pastries, pies, turnovers, etc. should remain uncovered.

1.Touch WARM HOLD.

2.Touch START.

“WARM” will appear in the display during the entire cycle.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

3.Touch OFF-CANCEL or open the door to clear the display and/or stop reminder tones.

To Set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START.

MICROWAVE OVEN CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

OVEN CAVITY

Do not use soap-filled scouring pads, abrasive cleaners, steel- wool pads, gritty washcloths or some recycled paper towels. Damage may occur.

On stainless steel models, rub in direction of grain to avoid damaging.

The area where the oven door and frame touch when closed should be kept clean.

Average soil

■Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

■Mild, nonabrasive soaps and detergents:

Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth.

Odors

■Lemon juice or vinegar:

Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in oven.

Microwave Inlet Cover

The microwave inlet cover (see “Parts and Features”) should be kept clean to avoid arcing and oven damage.

■Wipe with wet cloth.

OVEN DOOR AND EXTERIOR

The area where the oven door and frame touch when closed should be kept clean.

■Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to towel, not directly to surface.

Stainless Steel (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, steel- wool pads, gritty washcloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging.

■Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar for hard water spots

CONTROL PANEL

■Sponge or soft cloth and water:

Dampen sponge with water and wipe panel. Dry with soft cloth.

■Do not use chemical or abrasive cleansers.

TURNTABLE

Replace turntable immediately after cleaning. Do not operate the microwave oven without the turntable in place.

■Mild cleanser and scouring pad

■Dishwasher

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