Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual tastes.
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hat | (cllicken pieces, |
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chops. hamburgers, | meat |
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loaf | slices) |
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1 serving |
| Rshigetiled |
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2 servings |
| Id | min at 70% |
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Meat | slices | (Beef, ham, | Room temp |
pork, | turkey) | 1 or more | Refrigerated |
servings |
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45 | min per serving | Cover | with | gravy or wax | ||
at 59% |
| paper. | (Do | not cover | when | |
min | per sewing at 50% | grilling.) | Check after | 30 set | ||
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| per sewing. |
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Slirrable | Casseroles | and |
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Main | Dishes | Reftigsratsd | ||||
1 sewing |
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2 servings |
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| Refrigerated | |||
48 | sewings | Rahigemtsd | ||||
Nonstirrable | Casseroles |
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and | Main |
| Dishes | Refrigerated | ||
1 sewing |
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2 servings |
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servings | Refrigerated | |||||
Soup, | Cream | Refrigerated | ||||
1 cup |
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1 can | (10% | 02) | Room | temp | ||
Soup, | Clear | Refrigerated | ||||
1 cup |
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1 can | (10% | 02) | Room | temp | ||
Pizza |
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| Room | temp | |
1 slice |
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1 slice |
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| Refrigerated | ||
2 slices |
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| Room | temp | ||
2 slices |
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Vegetables |
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1 sewing |
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2 servings |
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Baked | Potato | Refrigerated | ||||
1 |
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2 |
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Breads |
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(Dinner | or | breakfast | roll) |
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1 roll |
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| Room | temp | |
2 rolls |
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| Room | temp | |
4 rolls |
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| Room | temp | |
Pie |
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| Refrigerated | |
Whole |
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1 slice |
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| Refrigerated |
24min at 100%
44min at 100%
34% min at 50%
45% min at 100%
30 set at 100%
Cover.Stir after half the
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the tirna.
Place on preheated CRISPWARETM Crisper Pan.
Cover. Stir after half the time.
Cut potato lengthwise and than several tirnss cross- visa. Cover with wax paper.
Wrap single roll, bagel or m&in in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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