Auto cook chart
YASS | FOOD | AMOUNT | PROCEDURE |
1Baked
| Potatoes | size | cooking, | remove from oven and let stand wrapped in foil |
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| 5 minutes. | |
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| NOTE: For large | |
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| greater than the actual number of potatoes to be cooked. | |
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| (Example: for one large potato, enter l“.) For small | |
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| (4 ounce) potatoes, enter a quantity less than the actual | |
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| number of potatoes to be cooked. (Example: for three smal | |
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| potatoes, enter ‘1” or “2”.)Use ADD MINUTE or the | |
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| “+”pads to change cooking time. See page 23 for more | |
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| information. | |
2 | Rolls, | Arrange | on a double layer of paper towels; cover with | |
| Mutflns |
| another | towel. |
3Fresh
Vegetables | corn, and peas, add 1 tablespoon water per cup. For |
| broccoli, brussels sprouts, cabbage and cauliflower, cook |
| immediately after washing with no additional water. If you |
| like |
| half the amount of vegetables you are actually cooking. For |
| example, when cooking 2 cups of vegetables, set AUTO |
| COOK for 1 cup. Cover with lid or plastic wrap. After |
| cooking, remove from oven, stir, cover and let stand 3 to |
| 5 minutes before serving. |
IFrozen
Vegetablesplastic wrap. After cooking remove from oven, stir, cover
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| and let stand 3 minutes before serving. |
i | Canned | 14 cups | Place in a |
| Vegetables |
| plastic wrap. After cooking remove from oven, stir, cover |
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| and let stand 3 minutes before serving. |
iCasseroles
NOTE: When cooking a 10 oz package of frozen vegetables (this equals about 1% cups), touch ‘1” for 1 cup of “tendercrisp” vegetables (you cannot enter % cup amounts) or touch ‘2” for two cups of vegetables more fully cooked.
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