Viking DMOS200SS manual Sensor Options Chart continued

Sensor Options Chart (continued)

FOOD	AMOUNT		PROCEDURE
Fresh Vegetables: Soft		Wash and place in casserole. Add no
Broccoli	.25 - 2.0 lb	water if vegetables have just been
Brussels sprouts	.25 - 2.0 lb	washed. Cover with lid for tender
Cabbage	.25 - 2.0 lb	vegetables. Use plastic wrap for
Cauliflower (flowerets)	.25 - 2.0 lb	tender-crisp vegetables. Touch Fresh
Cauliflower (whole)	1 med.	Vegetables, number 1 and Start/
Spinach	.25 - 1.0 lb	Touch On.
Zucchini	.25 - 2.0 lb
Baked apples	2 - 4 med.
Fresh vegetables: Hard		Place in casserole. Add 1-4 tbsp
Carrots, sliced	.25 - 1.5 lb	water. Cover with lid for tender
Corn on the cob	2 - 4	vegetables. Use plastic wrap cover
Green beans	.25 - 1.5 lb	for tender-crisp vegetables. Touch
Winter squash:		Fresh Vegetables, number 2 and
diced	.25 - 1.5 lb	Start/Touch On.
halves	1 - 2
Rice	.5 - 2.0 cups	Place rice into a deep casserole dish
		and add double quantity of water.
		Cover with lid or plastic wrap. After
		cooking, stir, cover and let stand 3 to
		5 minutes or until all liquid has been
		absorbed.
		Rice	Water	Size of casserole dish
		.5 cup	1 cup	1.5 quart
		1 cup	2 cups	2 quart
		1.5 cups	3 cups	2.5 or 3 quart
		2 cups	4 cups	3 quart or larger
Baked Potatoes	1 - 8 med.	Pierce. Place on paper-towel-lined
		turntable. After cooking, remove
		from microwave oven, wrap in

aluminum foil and let stand 5 to 10 minutes.

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