COOKING

Your microwave oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch, 15 Minute Dinners and Preset Recipes that use the sensor. See the sensor cooking information on page 19. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

Breakfast and Lunch

Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time.

• Suppose you want to use Breakfast to cook 2 servings of hot cereal.

PROCEDURE

1. Touch Breakfast pad.

SEE LABEL

DISPLAY

SELECT

FOOD

NUMBER

2.Select desired Breakfast setting by touching desired number pad. (Ex: Touch number 3 pad to select hot cereal.)

HOT CEREAL

ENTER NUMBER

OF SERVINGS

3.Enter quantity.

(Ex: Touch number 2 pad for servings.) Touch Start/Touch On pad.

2PRESS SERVINGS START

After cooking, follow the directions in the display.

Note:

1.Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option.

2.Breakfast can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 38.

3.Each food has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display.

4.Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked follow- ing the guidelines in any microwave book.

5.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

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Viking DMOS200SS manual Cooking, Breakfast and Lunch