Viking DMOS200SS manual Fiesta Chili

3. FIESTA CHILI

1 Place in 3-quart casserole:

11/4 pounds ground turkey

1/2 cup diced onions

1/2 cup diced red pepper

Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute Dinners, number 3 to select FIESTA CHILI and then touch Start/Touch On.

2 At pause, drain and add to the casserole:

8 ounces chunky salsa

111-ounce can of Mexican corn, drained

115-ounce can chili with beans

1-3 teaspoons chili powder

Stir together well. Re-cover. Touch Start/Touch On. 3 At end, stir well.

Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey Jack or Cheddar cheese.

4. GLAZED SALMON

1Combine:

1/4 cup orange juice concentrate

2 tablespoons honey mustard

1tablespoon grated fresh ginger or 2 teaspoons ground ginger Place in 7" x 11" glass casserole:

11/2 pound salmon fillet

Drizzle 1/2 of the orange mixture over top of salmon. Cover with plastic wrap. Touch 15 Minute Dinners, number 4 to select GLAZED SALMON and then touch Start/Touch On.

2 At pause, place around edge of salmon:

3cups broccoli florets

1red pepper cut into thin strips

Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons toasted sesame seeds. Re-cover. Touch Start/Touch On.

3 At end, allow to stand, covered, for 3 to 5 minutes.

Serve with buttered rice, pasta or potatoes garnished with parsley.

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