Viking DMOS200SS Tuna Macaroni, Serve with fresh carrot sticks, tossed salad and dinner rolls

4.TUNA MACARONI

1To cook macaroni: Place in 3-quart casserole: 6 cups very hot tap water

Cover. Touch Preset Recipes, number 4 to select TUNA MACARONI and then touch Start/Touch On.

2 At pause, add:

2cups elbow macaroni

1teaspoon salad oil

Do not cover. Touch Start/Touch On.

3 At end, drain macaroni and set aside in the casserole. Combine in bowl:

1can cream of celery soup

1/2 cup milk

1/2 cup nonfat sour cream

Add to macaroni in casserole:

Soup/milk/sour cream mixture

161/2-ounce can solid white water packed tuna fish, drained and flaked

1cup frozen peas

1cup shredded Cheddar cheese Salt and pepper to taste

Stir together until well mixed. Cover. Touch Start/Touch On. 4 At end, stir again.

Serve with fresh carrot sticks, tossed salad and dinner rolls.

5.GARDEN MEDLEY

1 Place in 21/2-quart casserole:

1pound peeled baking potatoes, cut into eighths and thinly sliced

1141/2-ounce can diced tomatoes

2teaspoons minced garlic

1 teaspoon thyme leaves

Cover. Touch Preset Recipes, number 5 to select GARDEN MEDLEY and then touch Start/Touch On.

2 At pause, stir well and add:

116-ounce package frozen stir fry mixed vegetables

2cups thinly sliced summer squash

Re-cover. Touch Start/Touch On.

3 At end, sprinkle top with 4 ounces shredded Cheddar cheese.

Serve with spinach salad and chilled melon.

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