Viking DMOS200SS manual Sensor Options Chart

Sensor Options Chart (continued)

FOOD	AMOUNT	PROCEDURE
Ground Meat	.25 - 2.0 lb	Use this setting to cook ground beef or
		turkey as patties or in a casserole to be
		added to other ingredients. Place patties on
		a microwave-safe rack and cover with wax
		paper. Place ground meat in a casserole and
		cover with wax paper or plastic wrap. When
		microwave oven stops, turn patties over or
		stir meat in casserole to break up large
		pieces. Re-cover and touch Start/Touch On.
		After cooking, let stand, covered, for 2 to 3
		minutes.
Poultry: Boneless .5 - 2.0 lb		Use boneless breast of chicken or turkey.
		Cover with vented plastic wrap. Touch
		Poultry, number 1 and Start/Touch On pads.
		When microwave oven stops, rearrange. Re-
		cover and touch Start/Touch On pad. After
		cooking, let stand, covered, 3 to 5 minutes.
		Poultry should be 160°F.
Bone-in	.5 - 3.0 lb	Arrange pieces with meatiest portions
		toward outside of glass dish or microwave
		safe rack. Cover with vented plastic wrap.
		Touch Poultry, number 2 and Start/Touch On
		pads. After cooking, let stand, covered, 3 to
		5 minutes. Dark meat should be 180°F and
		white meat should be 170°F.
Fish/Seafood	.25 - 2.0 lb	Arrange in ring around shallow glass dish
		(roll fillet with edges underneath). Cover with
		vented plastic wrap. After cooking, let stand,
		covered for 3 minutes.

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