Sensor Options Chart (continued)
FOOD | AMOUNT | PROCEDURE |
Ground Meat | .25 - 2.0 lb | Use this setting to cook ground beef or |
|
| turkey as patties or in a casserole to be |
|
| added to other ingredients. Place patties on |
|
| a |
|
| paper. Place ground meat in a casserole and |
|
| cover with wax paper or plastic wrap. When |
|
| microwave oven stops, turn patties over or |
|
| stir meat in casserole to break up large |
|
| pieces. |
|
| After cooking, let stand, covered, for 2 to 3 |
|
| minutes. |
Poultry: Boneless .5 - 2.0 lb | Use boneless breast of chicken or turkey. | |
|
| Cover with vented plastic wrap. Touch |
|
| Poultry, number 1 and Start/Touch On pads. |
|
| When microwave oven stops, rearrange. Re- |
|
| cover and touch Start/Touch On pad. After |
|
| cooking, let stand, covered, 3 to 5 minutes. |
|
| Poultry should be 160°F. |
.5 - 3.0 lb | Arrange pieces with meatiest portions | |
|
| toward outside of glass dish or microwave |
|
| safe rack. Cover with vented plastic wrap. |
|
| Touch Poultry, number 2 and Start/Touch On |
|
| pads. After cooking, let stand, covered, 3 to |
|
| 5 minutes. Dark meat should be 180°F and |
|
| white meat should be 170°F. |
Fish/Seafood | .25 - 2.0 lb | Arrange in ring around shallow glass dish |
|
| (roll fillet with edges underneath). Cover with |
|
| vented plastic wrap. After cooking, let stand, |
|
| covered for 3 minutes. |
22
