2.PRECAUTIONS ON INSTALLATION
(Figure 2)
A.Plug the power supply cord into a 120 V AC, 60 Hz,
B.Since the unit weights about 36.5 lbs, be sure to place it on a sturdy and flat surface.
C.Avoid placing the unit in a location where there is direct heat or splashing water.
D.Place the unit as far away as possible from TV, radio, etc. to prevent interference.
CAUTION
This unit is equipped with a
Properly Polarized and
Grounded
Outlet
Plug
Figure 2
3. GENERAL PRECAUTIONS IN USE
A.Never operate the unit when it is empty. Operating the oven with no load may shorten the life of the magnetron. Whenever cooking dry foods (dried fish, bread, etc.) or a small amount of food, be sure to put a glass of water into the cooking compartment. The turntable tray may become hot after operating, be careful when touching it.
B.Aluminum foil should be avoided because it will disrupt cooking and may cause arcing. However, small pieces may be used to cover some parts of food to slow the cooking. Any aluminum foil used should never be closer than 2.5 cm to any side wall of the oven.
4. TRIAL OPERATION
After installation, the following sequences and results should be checked carefully.
A.Put a container filled with water (about 1 liter) into the oven, and close the door tightly.
B.Touch the STOP/CLEAR and the COOK TIME keys.
C.Set cooking time for 10 minutes by touching “1” and then “0” three times. “1000” appears in the display window.
D.Touch the START key.
Make sure the cavity light comes on. The unit will begin cooking and the display window will show the time counting down by seconds.
E.After about 5 minutes, make sure the primary interlock switch, the secondary interlock switch and the interlock monitor and oven lamp switch operate properly by opening and closing the door several times. Touch the START key each time the door is closed.
F.Continue operating the unit. Four long beep sound signal is heard when the time is up. The unit will shut off automatically.
G.Confirm the water is hot.
H.Finally, measure the output power according to “POWER OUTPUT MEASUREMENT” on page 12.
5. FEATURES AND SPECIFICATIONS
A.The safety systems incorporated in this model are:
(1)Primary interlock switch
(2)Secondary interlock switch
(3)Interlock monitor switch
(4)Choke system
(5)Thermostat
(Note: This thermostat located on the oven cavity will open and stop the unit from operation only if a high temperature is reached, such as, a fire created by overcooking food.)
B.Any one of 10 power output levels ranging 120W to 1200W can be selected by the touch control and electronic computer system.
C.Cooking time can be displayed on the digital readout.
D.Three different cooking stages can be set. The oven remembers three cooking stages and changes from one cooking stage to another. This is made possible with the memory function of the microprocessor.