Storing frozen food...
1.Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. After loading all food
items, return Temperature Control to the usual sefflng.
After food is frozen, stack packages anywhere in the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly
lrlvet - Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
2.To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf. Leave space between packages.
3.Add more unfrozen food after first load is
frozen (approximately | 18 to 24 hours). | Door storage | - Store packages | on the door |
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shelves behind the retaining bar