Using your freezer

Setting the temperature control...

To start, turn control to the middle of the da This setting is designed to maintain the temperature at or near 0°F (- 17.8 “C)under normal operating conditions

The Power Saving Control...

operates electric heaters. These heaters help pre- vent moisture from forming on the outside of the freezer when humidity is high.

I, Use the LO setting when humidity is low.

2.Use the HI setting only if moisture forms on the out- side of the freezer

Adjusting the temperature control..

I. Turn control to higher number for colder temper- atures

2. Turn to lower number for less cold temperatures.

Cooling freezer first...

1 Allow freezer to cool 6 to 8 hours before filling with frozen food.

2.Let it cool overnight before adding large amount of unfrozen food.

Note: When freezer is first started, the compressor will run constantly until the cabinet IScooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door is opened

After the cabinet IS cooled, the compressor WIII turn ON and OFF as needed to keep the freezer at the proper temperature

Removing the bottom trivet ...

makes freezer bottom cleanrng easrer

To remove:

1.Lift back of trivet to tilt trivet forward and release It from stud clips.

2.Slide front of trivet all the way to one side and pull up and out.

To replace:

1.Position trivet behind stud clips with back of trivet raised.

2.Slide each end of front rod into its socket and lower back of trivet.

Pull Up and Out.

Stud Clips

Energy saving tips...

You can help your freezer use less electricity

l Check door gasket and level freezer to assure a good door seal.

l Clean the condenser coils regularly

l Keep door openings to a minimum. Remove several items at one time. Keep contents organized to elimi- nate searching.

l Fill to capacity Follow recommended procedures for freezing foods. See pages 7 and 8.

Set Temperature Control to provide temperatures around 0°F [ ~ 17 8 “C). There is no need to store foods below 0°F

Keep door locked to ensure door closure.

Do not let frost build up to more than ‘/ainch (6 mm) thick. Efficiency is reduced.

Keep Power Saving Control on LO when humidity is low.