See booklet, “How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,” for complete information and tips on home freezing.
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1.To speed freezing, lay packages in a sin- gle layer so each rests on the freezing surface of a shelf. Leave space between packages.
2.Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
Vacation and
moving care -,
Storing frozen food...
After food is frozen, stack packages any- where in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly.
Trivet - Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
Energy Saving Tips...
l Check door gasket and level freezer to as- sure a door seal.
l Keep door openings to a minimum. Re- move several items at one time. Keep con- tents organized to eliminate searching.
l Fill to capacity. Follow recommended pro- cedures for freezing foods.
l Clean condenser coils frequently.
lDo not let frost build up to more than 1.I inch (6 mm] thick. Efficiency is reduced.
Vacations...
Arranf;ge for someone to make regular checks of your ‘reezer to make sure it is operating and electricity has not been interrupted.
Shuttiing off and moving...
If free.!:er is shut off for more than 24 hours:
1.Remc:)ve and store all food.
2.Unpl .lg freezer.
3.Cleaii thoroughly. See “Cleaning your freezer,” page 4.
4.Place blocks between door and cabinet for
air | CI rculation. | Tape in place with self- | |
adhesive | filament tape. | ||
If you | move | the | freezer: |
l Remolle trivet.
l Do no’ place objects inside cabinet.
l Level ,:)roperly to insure good door seal.
To restart freezer, see “Using your freezer,” page 3.
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