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1.Before freezlng large quantities of food, turn Temperature Control to highest setting and let freezer operate for several hours
2.To speed freezing, lay packages In a single layer so each rests on the freezing surface of a shelf Leave space between packages
3.Add mc re unfrozen food after first load IS frozen (approximately 18 to 24 hours]
4.After all food IS frozen return Temperature Control tr) the usual setting
Storing frozen food.. .
After food ISfrozen, stack packages anywhere In the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
Trivet - Store heavy and bulky packages here Trivet should be In place at all times for proper air circulation
Door storage ~ Store packages on the door shelves behind the retaining bar