Whirlpool 9757454 manual ConvectionBaking andRoasting, To Convection Bake or Roast

Page 13

ConvectionBaking andRoasting

During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

For optimal cooking results, do not use aluminum foil.

Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. See the cookbook supplied with this oven for more information.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks according to the “Positioning Racks and Bakeware” section. When using two racks, place them on rack positions 2 and 4.

When roasting with CONVECT BAKE, use the roasting rack on top of the broiler pan and grid. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

1.Press CONVECT BAKE.

Press the TEMP “up” or “down” arrow pads to enter a temperature other than 350°F (177°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

A preheating time will count down on the display, and “PrE” will appear. The oven control automatically sets preheating time based on the oven temperature selected.

As the preheating time ends, the set temperature replaces

“PrE” on the display. When the set temperature is reached, if enabled, one tone will sound.

The temperature settings can be changed any time after pressing START. Changing the temperature will not change the preheat countdown time.

3.Press OFF/CANCEL when finished cooking.

CONVECTION COOKING CHART

Food/Rack

Cook Time

Oven Temp.

Internal

Position

(min. per

 

Food Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

300°F (149°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs.

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

13

Image 13
Contents Use &Care Guide Electric Range9757454 Table of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesRange Power On Indicator Lights Setting Recommended USECooktop USE CooktopControlsCookware Characteristics HOT Surface Indicator LightsHome Canning CookwareTimer Off/CancelElectronic Oven Control StartOven USE OvenTemperatureControlControlLock AluminumFoilOvenVent BakewareBake BakewareCustomBroil Broiling ChartConvectionCooking To BroilConvectionBaking andRoasting Convection Cooking ChartTo Convection Bake or Roast To Set a Delayed Cook Time Self-CleaningCycleRange Care TimedCookingExterior Porcelain Enamel Surfaces GeneralCleaningControl Panel Cooktop ControlsOven Door Exterior Oven CavityOvenDoor OvenLightStorage Drawer Sweep-ThruBaseTroubleshooting IntheU.S.A Assistance or ServiceInCanada Whirlpool Corporation will not pay for ONE-YEAR Full Warranty9757454

9757454 specifications

The Whirlpool 9757454 is a premier kitchen appliance designed to enhance cooking efficiency while delivering exceptional performance. This model is a testament to Whirlpool's commitment to innovation and quality, making it a popular choice among consumers.

One of the standout features of the Whirlpool 9757454 is its advanced cooking technology. Equipped with a powerful convection fan, it ensures even heat distribution throughout the cooking space, allowing food to cook uniformly. This technology minimizes hot spots and enhances flavor development, making it ideal for baking, roasting, and grilling.

Another significant feature of this appliance is its IntelliHeat system. This system monitors and adjusts the temperature in real-time, ensuring that meals are cooked to perfection every time. The smart thermostat provides precise control, making it easier to achieve favorite recipes consistently.

The Whirlpool 9757454 also boasts an intuitive control panel. Its user-friendly interface provides quick access to various cooking settings, allowing users to customize their cooking experience effortlessly. The clearly labeled buttons and digital display simplify operation, making it suitable for both seasoned chefs and novice cooks.

In terms of capacity, the Whirlpool 9757454 comes with ample cooking space, allowing for large meal preparations. This feature is particularly beneficial for those who frequently host gatherings or family dinners.

Safety is another critical aspect of this model. It includes an automatic shut-off feature that activates if the appliance is left unattended for an extended period. This provides peace of mind for users, especially in busy kitchen environments.

The design of the Whirlpool 9757454 is sleek and modern, seamlessly integrating into any kitchen decor. Its stainless-steel finish not only enhances aesthetics but also makes cleaning and maintenance effortless.

Moreover, this appliance is energy-efficient, adhering to strict energy-saving guidelines. This not only helps in reducing utility bills but also contributes positively to environmental sustainability.

In summary, the Whirlpool 9757454 is a versatile and reliable kitchen appliance, offering a combination of advanced technologies, thoughtful features, and contemporary design. Whether for everyday meals or special occasions, it is engineered to deliver excellent results, making it a valuable addition to any culinary space.