Whirlpool 316002904, 4371006 Before, Start, Parts supplied for hstaffation

Before	you	start...
Proper installation	is your	responsibility. A
qualified technician must install this range.
Make sure YOU have evervthina necessurv
for correct installation.		It is theyesponsibili’ty

of the installer to comply with the installation clearances specified on the serial/rating jlate. The serial/rating plate is located-

under the cooktop. -

13” max.

upper cabinet

	30”	min.
18” min.	opening		width
clearance
upper cabinet
to countertop
	material.	4

Important: Observe all governing codes and ordinances.

I

7-

see Note.*

l Note: JO” min. when bottom of

Electrical and gas dimensions

wood or metal cabinet is

protected

by

not

less

than

114”

Shaded

area

is

flame

retardant

millboard

recommended

area

Center of range.

covered

with

not

less

than

No.26

for

12Ov outlet

on

MSG sheet steel, 0.015” stainless

rear

wall

and

area

steel,

0.024” aluminum

or 0.020”

for through-the-wall

copper.

connectlon

of

gas

36” min.

clearance

between

the

aiae

and

shutoff

Lcilve.

\

top of the cooking platform and

the bottom of an unprotected

wood

or

metal

cabinet.

-The ant i-tip bracket MUST

/be installed. For detailed instructions, see Panel B.

‘\

‘\

‘\

Recommended area range. for through-the-floor

Check location where range will be

connection of pipe and shutoff valve.

installed. The range should be located away from strong draft areas, such as windows, doors and strong heating vents or fans. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of range.

NOTE: Clearances specified are for combustible walls and materials

that have a density of 20 or more pounds per cubic foot. No evaluation of clearances has been made for installation adjacent to materials that are less than 20 pounds per cu. ft. or to plastic tiles and sheeting.

Ipower I cord between

the ranae

Grounded ’ electrical outlet is required. See Electrical requirements.

\

25-318”

Do Not seal the range to the side cabinets.

Co&top - 36”

Overall - 46-114”

Cabinet opening

Mobile Home Installation

The installation of this range must conform

to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280) or when such

standard is not applicable, the Standard

for Manufactured Home Installation 1982

(Manufactured Home Sites, Communities and Setups), ANSI Z225.1-NFPA 501A - latest edition, or with local codes.

When this range is installed in a mobile home, it must be secured to the floor. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Copies of the standards listed may be obtained from:

WARNING:	If the	information	in this
manual is not followed exactly, a
fire or explosion may result			Proper	gas	supply
causing property		damage,
			connection		must be
personal	injury	or death.
			available.		See Gas
			supply	requirements.

dimensions that are shown must be used. Given

dimensions provide 0” clearance.

ALL OPENINGS IN THE WALL OR FLOOR WHERE THE RANGE ISTO BE INSTALLED MUST BE SEALED.

l National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

l * American Gas Association

1515 Wilson Boulevard

Arlington, Virginia 22209

-Do Not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-WHAT TO DO IF YOU SMELL GAS

l Do Not try to light any appliance.

l Do Not touch any electrical switch; Do Not use any phone in your building.

l Immediately call your gas

supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

l If you cannot reach your gas supplier, call the fire department.

-Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Fire Hazard

Do Not obstruct the flow of combustion and ventilation air.

Personal Injury Hazard

Avoid installing cabinet storage above the cooking surface. If cabinets are already installed, reduce the hazard of reaching over a heated cooking surface by installing a range hood. The range hood should extend a minimum of 5 inches out from the bottom front of the cabinets.

Reaching over a heated cooking surface could result in a serious burn.

Electrical Shock Hazard

It is the customer’s responsibility:

l To contact a qualified electrical installer.

l To assure that the electrical installation is

adequate and in conformance with National Electrical Code, ANSI/NFPA 70 - latest edition’, and all local codes and ordinances.

Failure to do so could result in electrical shock or other personal injury.

Panel A

Property Damage

l Contact a qualified floor covering installer to check that the floor covering can withstand heat at least 90°F above room temperature.

l Use an insulated pad or l/4” plywood under range if installing range over carpeting.

Failure to do so may result in damage to floor covering.

re ulator (l/2” NPT x l/ 98,or 3/4” I.D.)

hammer ~~~n~ble screwdrive or

S/l 6-inch nut driver

Parts supplied for hstaffation:

	cz@	c--B
	2 plastic	anchors
	2 screws	(# 10 x	1- l/2”)
	(thickness of wall covering			may
bracket	require	longer screws, available
	from your local		hardware	store.)

Gas supply requirements

Observe all governing codes and ordinances.

Fire Hazard

l Range must be connected to a regulated gas supply.

l L.P. gas supply must Not exceed a pressure of 14” water column. This must be checked by a qualified technician before installing the range.

l Do Not use an open flame to test for leaks from gas connections.

l New, A.G.A.-approved, flexible gas line should be used when codes permit.

Failure to follow these instructions could result in a fire, explosion or personal injury.

A n This installation must conform with

local codes and ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI Z223.1-latest edition.“”

B n lnrxt ratinas shown on the serial/rating plate aL for elevations up to 2,000 feet. For elevations above 2,000 feet, ratings are reduced at a rate of 4% for each 1,000 feet above sea level.

C n This range is equipped for use

with NATURAL gas. It is design-certified by A.G.A. for NATURAL and L.P. gases with

appropriate conversion. The serial/rating plate located under the cooktop has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See Panel C and back cover for L.P. gas conversion instructions.