Now start, With range in kitchen, Panel B

D n Provide a gas supply line of 3/4” rigid pipe to the range location. A smaller size - pipe on long runs may result in insufficient gas supply. Pipe-joint compounds made for use with L.P. gas must be used. With L.P. gas, piping or tubing size can be l/2” minimum. L.P. gas suppliers usually determine the size and materials used on the system.


t	n	If local	codes permit,		a	new	A.G.A.
design-certified,			4 - 5 foot long,			l/2”	or 314”
I.D.,	flexible metal			appliance	connector			is
recommended			for	connecting	this range			to

the gas supply line. Do Not kink or damage
the flexible tubing when moving the range.
A l/2”	male	pipe thread	is needed for	shutoff
connection		to pressure	regulator
				valve
female	pipe	threads.

Fn The supplv line shall be eauipped with an approved shutoff valve. This’valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do Not block access to shutoff valve.

G n If rigid pipe is used as a gas

supply line, a-combination of pip&fittings must be used to obtain an in-line connection to the range. All strains must be removed from the supply and fuel lines so range will be level and in line.

H n The reaulator must be checked at a minimum of 1%ch water column above the set pressure. The inlet pressure to the regulator should be as follows for operation:

NATURAL GAS:

Set pressure 5 inches

Maximum pressure 1A inches

L.P. GAS:

Set pressure 11 inches

Maximum pressure 14 inches

In Line pressure testing: Testing above l/2 psi (gauge)

The range and its individual shutoff valve

must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than l/2 psig (3.5 kPa).

Testing at l/2 psi (gauge)

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 psig (3.5 kPa).

Electrical reauirements

Electrical Shock			Hazard
l Electrical ground is required on this
appliance.
l Improper	connection		of the
equipment-grounding			conductor	can
result in	fire,	electrical	shock, or	other
personal	injury.
l Check with		a qualified	electrician	if
you are in doubt as to whether the
appliance	is properly		grounded.

l Do Not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

l Do Not use an extension cord with this appliance.

l Do Not have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in an electrical shock.

Failure to follow these instructions could result in a fire, electrical shock or other personal injury.


A 12C-volt, 60-Hz, AC-only,					15ampere,	fused
electrical	supply		is required.		A time-delay
fuse or	circuit	breaker		is recommended.		It is
recommended			that	a separate circuit
serving	only	this	appliance		be provided.

Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. In addition to checking that the outlet provides 120-volt power and is correctly grounded, the outlet must be checked by a qualified electrician to see if it is wired with correct polarity.

The wiring diagram is found on a separate

sheet in the literature package. The wiring diagram and Tech Sheet can also be found on the rear wall of the storage drawer.

Recommended grounding method

DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER SUPPLY CORD GROUNDING PRONG.

For personal safety, this appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding- type wall receptacle, grounded in

accordance with the National Electrical Code, ANSI/NFPA 70-latest edition* and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded,

3-prong wall receptacle installed by a qualified electrician.

J-prong

groundrng-type wall receptacle

power

supply cord grounding prow

Now start...

With range in kitchen.

1 n Remove shipping materials, tape and protective film from range. Keep cardboard shipping base under range. Remove oven racks and shipping materials from inside oven.

2 n Adjust the leveling legs to a point where the range base does not touch the floor.

l To prevent tipping, install range anti-tip bracket.

l Anti-tip bracket must be attached to a wood or metal wall stud, or concrete

or concrete block wall.

l Do Not attach anti-tip bracket to a cabinet.

l Save these Installation Instructions. If range is moved to a new location, the anti-tip bracket must be reinstalled in the new location.

centerline

3 n To mount anti-tip bracket to wood or metal wall stud: Find the wall stud that is closest to the center of the range location. (Note: Wall stud should Not be more than 12 inches to the right or left of center of range location.) Measure and mark at the center of the wall stud a distance of 44-5/8 inches up from the floor.

To mount anti-tip bracket to concrete or concrete block wall: Measure and mark on the rear wall at the center of the range location a distance 44-5/8 inches up from the floor. (Note: Anti-tip bracket may Not be installed more than 12 inches to the right or left of center of range location.)

Electrical Shock Hazard

l Take special care when drilling holes into the wall. Electrical wires may be concealed behind the wall covering.

l Locate the electrical circuits that could be affected by the installation of this bracket and turn off the power to these circuits.

Failure to follow these instructions may result in electrical shock or other personal injury.

I	Property Damage

l Contact a qualified installer for the best procedure to drill mounting holes through the type of covering (i.e. ceramic tile) and into wall stud, concrete or concrete block wall.

l Before moving range across floor, check that range is on shipping base or slide range onto cardboard or hardboard.

Failure to follow these instructions may result in damage to wall or floor covering.

4 n Line up the “TOP” mounting hole on anti-tip bracket with mark on wall. Use a pencil to mark the location of the top bottom mounting holes.

Remove bracket. If wall covering is ceramic tile, drill a 3/l &inch hole through tile only. Then proceed as follows:

For wood or metal wall studs:

Drill 1/&inch holes at each mounting hole location through wall and into stud.

For concrete or concrete block wall: Drill 3/lbinch holes (l-3/4-inch minimum deep) at each mounting hole location. Tap plastic anchors into mounting holes with hammer.

5 n Line up holes on bracket with’holes on wall, making sure that the “TOP” mounting hole on bracket is lined up with top hole in wall. Securely fasten bracket

to wall using screws provided.

6 n Plug range power supply cord into grounded outiei. Carefully slide range into

position until range is approximately 2 inches from rear wall. Remove shipping base, cardboard or hardboard from under the range.

7 n Push cable, located on rear of range, up and into the two hooks on the anti-

tip bracket. Check that cable is secure in both hooks by pulling cable towards range. If cable comes out of hooks, reposition cable to insure that cable fits securely in both anti-tip bracket hooks. Slide range into final position.