Cannon Keswick, C50EKS, C50EKX Oven Temperature Charts Meat, Top Oven Cooking Fan Oven Cooking

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18

 

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

Meat

Pr e-

Temper at ur e

Time (appr ox.)

Posit ion in

Meat

Pr e-

Temper at ur e

Time (appr ox.)

 

heat

C

 

Oven

 

heat

C

 

Beef / Lamb

Yes

170/180

35 mins per 450g (1lb) +

 

Beef

No

160/180

20- 25 mins per 450g

(slow roast ing)

35 mins over.

 

(1lb) + 20 mins ext ra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef / Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

(f oil covered)

(1lb)

 

Lamb

No

160/180

20- 30 mins per 450g

 

 

 

 

 

 

 

 

(1lb) + 25 mins ext ra

Pork

Yes

170/180

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

(slow roast ing)

+ 40 mins over

 

 

 

 

 

 

Pork

No

160/180

25- 30 mins per 450g

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(1lb) + 25 mins ext ra

(f oil covered)

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

25- 30 mins per 450g

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

f rom

Veal

No

160/170

(slow roast ing)

(1lb) + 40 mins over

bot t om

(1lb) + 25 mins ext ra

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

Chicken/ Turkey

 

 

18- 20 mins per 450g

(f oil covered)

(1lb)

 

No

160/180

 

 

 

up t o 4kg (8lb)

(1lb) + 20 mins ext ra

 

 

 

 

 

 

 

Poult ry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

(slow roast ing)

(1lb) + 25 mins over

 

Turkey 4 t o 5.5kg

 

 

13- 15 mins per 450g

 

 

 

 

 

(8 t o 12lb)

No

 

(1lb) at 150/160oC

Poult ry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(f oil covered)

(1lb)

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

Casserole

No

140- 150

11/ 2 - 2 Hrs

 

 

 

 

 

 

 

 

 

If us ing aluminium f oil, never : 1. Allow f oil t o t ouch sides of oven. 2. Cover oven int erior wit h f oil. 3. Cover shelves wit h f oil.

The most accurat e met hod of t est ing t he readiness of joint s of meat or whole poult ry is t o insert a meat t hermomet er int o t he

t hickest part of a joint , or t he t hickest part of poult ry t highs, during t he cooking period. The meat t hermomet er will indicate when t he required int ernal t emp has been reached.

B eef - Rare:

60 C

Lamb:

80

C

Poult r y: 90 C

Medium:

70 C

Por k:

90

C

 

Well Done:

75 C

Veal:

75 C

 

Oven Temperature Charts - Meat

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Contents Art of Cooking Contents Introduction Installation Siting the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Fan will stop once the appliance has cooledControl Panel Ceramic Hob Use of HotplatesSafety requirements for deep fat frying Hotplates General Information NotesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Grilling To operate the grill proceed as followsTop Oven Conventional Cooking Platewarming in the top ovenAking Oven Temperature Charts Meat Top Oven Cooking Fan Oven CookingMain Oven Fan Cooking Using the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Problem Something Wrong with your Cooker?Electronic timer only for C50EK Electronic timer only for C50EC Technical Characteristics Energy Label Top OvenKey Contacts

Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

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