Cannon Coniston, Keswick, C50EKS manual Top Oven Conventional Cooking, Platewarming in the top oven

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Top Oven - Conventional Cooking

To use the oven proceed as follows:

Platewarming in the top oven

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

See cooking charts for temperatures and shelf positioning.

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

lThe shelf should be positioned on the first or second runner from the bottom.

lSet the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature.

lThe food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element.This should avoid burning and ensure even cooking.

lDo not place food or dishes on the floor of the oven.

Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven.

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Contents Art of Cooking Contents Introduction Installation Siting the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Fan will stop once the appliance has cooledControl Panel Ceramic Hob Use of HotplatesSafety requirements for deep fat frying Hotplates General Information NotesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Grilling To operate the grill proceed as followsTop Oven Conventional Cooking Platewarming in the top ovenAking Oven Temperature Charts Meat Top Oven Cooking Fan Oven CookingMain Oven Fan Cooking Using the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Problem Something Wrong with your Cooker?Electronic timer only for C50EK Electronic timer only for C50EC Technical Characteristics Energy Label Top OvenKey Contacts

Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

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In conclusion, the Cannon C50 series, with its variety of models and features, is an ideal choice for any outdoor adventurer. From efficient heating and robust construction to a focus on safety and user-friendliness, these stoves enhance the camping experience, making it easy and enjoyable for enthusiasts to cook gourmet meals in natural settings.
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