Cannon 10692G, 10698G, 10695G Main Oven Cooking Chart, FAN Oven Conventional Oven

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MAIN OVEN COOKING CHART

The following times are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting is given in a recipe, the recipe instruction should be

followed. Cooking times for the conventional oven are based on a 15 minute preheat.

Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the top and shelf position 5 is at the bottom.

 

 

FAN OVEN

CONVENTIONAL OVEN

Food

Gas Mark

Approximate Cooking Time

Shelf Position

 

Approximate Cooking Time

 

 

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

 

 

 

Patés & Terrines

3 or 4

11/2 – 2 hrs.

4

 

11/2 – 2 hrs.

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

Oily fish (whole)

4 or 5

20 – 50 mins. depending

3

 

25 mins. – 1 hr. depending on size

on size and recipe

 

and recipe

 

 

 

 

 

 

 

 

 

 

White fish (fillets and

4 or 5

25 – 30 mins.

3

 

25 – 30 mins.

steaks)

 

 

 

 

 

 

 

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

 

 

 

Veal

5

25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Beef

4 or 5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 – 30 mins. 450g (1lb) +

mins.

 

25 mins.

 

 

 

 

 

 

 

 

 

 

Ham

5

35 mins. per 450g (1lb) covered in

4

 

40 mins. per 450g (1lb) covered in foil +

foil + 35 mins. uncovered

 

40 mins. uncovered

 

 

 

 

 

 

 

 

 

 

Lamb

5

25-30 mins. per 450g (1lb) +

4

 

30-35 mins. per 450g (1lb) + 30 mins.

25 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Pork

5

35 mins. per 450g (1lb) + 35

4

 

40 mins. per 450g (1lb) + 40 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Duckling & Gosling

5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4 or 5

15 – 20 mins. per 450g (1lb) +

4 or 5

 

15 – 20 mins. per 450g (1lb) +

20 mins.

 

25 mins.

 

 

 

 

 

 

 

 

 

 

Game Birds

 

40-50 mins. Remove bacon for last

4

 

50 mins. Remove bacon for last 15 mins.

6

15 mins. Add extra 15 mins. if

 

 

Add extra 15 mins. if roasting a brace.

 

 

roasting a brace.

 

 

 

 

 

 

 

Casseroles

3

11/2 – 6 hrs. (depending on type of

3 or 4

 

11/2 – 6 hrs. (depending on type of meat)

 

 

meat)

 

 

 

 

 

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

 

 

 

 

Milk puddings

3

2 – 21/4 hrs. on a baking tray

3 or 4

 

21/4 – 21/2 hrs. stand dish on a baking tray

and started with warm milk

 

and start with warm milk

 

 

 

 

 

 

 

 

 

 

Baked custard

3

40 mins. in bain-marie

3 or 4

 

45 mins. in bain-marie

 

 

 

 

 

 

Baked sponges

4

35 – 45 mins.

3

 

40 – 50 mins.

 

 

 

 

 

 

Baked apples

3

25 – 40 mins. depending on size and

4

 

30 – 45 mins. depending on size and type

type of apples

 

of apples

 

 

 

 

 

 

 

 

 

 

Meringue puddings

1

15 mins. or until ‘tinged’ with

4 or 5

 

15 mins. or until ‘tinged’ with

brown

 

brown

 

 

 

 

 

 

 

 

 

 

Apple pie or tart

6

40 – 50 mins.

3

 

45 – 55 mins. stand dish on a baking tray

230mm (9”)

 

 

 

 

 

 

 

 

 

 

 

 

Fruit crumbles

5 or 6

30 – 40 mins.

3

 

35 – 45 mins.

 

 

 

 

 

 

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Contents Pembroke Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN Handle To USE the GrillHigh Position Shelf Position FoodOven Shelves Conventional NON FAN ModeFAN Mode Main OvenTo USE the Main Oven Guidance on using the fan mode‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Removal of Door Inner Glass Panels Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers 10692G, 10695G, 10698G Category I2H GBGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerViewed from rear Stability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Page Page Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts & Accessories

10695G, 10692G, 10698G specifications

Cannon 10692G, 10698G, and 10695G are trailblazing models in the realm of digital compact cameras, each designed to offer users a perfect blend of advanced features, superior image quality, and user-friendly functionalities. These cameras stand out for their ability to meet the demands of both amateur photographers and seasoned enthusiasts.

One of the main features common across these models is their impressive imaging capability. They are equipped with high-resolution sensors that capture stunningly detailed photographs, ensuring that every image holds clarity and vibrancy. The Canon DIGIC image processor enhances performance, providing rapid shot-to-shot speeds, improved autofocus times, and excellent image processing which contributes to the overall image quality.

The Cannon 10692G, also known for its compact design, is tailored for everyday photography. It integrates Wi-Fi and NFC connectivity, allowing users to easily share their images online directly from the camera. The integrated optical zoom lens offers a versatile focal range, accommodating everything from sweeping landscapes to detailed close-ups. Furthermore, the camera boasts a variety of scene modes and creative filters, empowering users to adapt to different shooting conditions.

On the other hand, the 10698G model not only maintains these characteristics but also enhances strong low-light performance. It features a larger aperture lens that excels in dimly lit environments, producing impressive results without the need for a flash. This model is ideal for capturing those spontaneous moments during evening outings or indoor events.

The Cannon 10695G takes another step forward by introducing advanced video capabilities. With full HD recording, it allows photographers to transition seamlessly into videography. Equipped with optical image stabilization, the 10695G reduces shake and blurriness, ensuring smooth, high-quality video footage.

Additionally, all three models come with large LCD screens for easy navigation and framing of shots. They offer a user-friendly interface, making it simple for novices to understand the controls while providing enough depth for experienced users to explore advanced settings. Battery life across these models is commendable, allowing for extended photography sessions without frequent recharging.

In summary, the Cannon 10692G, 10698G, and 10695G are designed to enhance the photographic experience with an impressive array of features. Their blend of technology, ease of use, and superior imaging capabilities position them as exceptional choices in the competitive compact camera market, making them worthy companions for any photography journey.
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