Cannon 10695G, 10698G, 10692G installation instructions Cuits

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MAIN OVEN COOKING CHART

NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings recommended in this chart refer to cakes made with block margarine or butter only.

 

 

FAN OVEN

CONVENTIONAL OVEN

Food

Gas Mark

Approximate Cooking Time

Shelf Position

 

Approximate Cooking Time

 

CAKES, PASTRIES & BIS-

 

 

 

 

 

CUITS

 

 

 

 

 

 

 

 

 

 

 

Small cakes

5

20 – 25 mins.

2 & 4

 

17 – 25 mins.

 

 

 

 

 

 

Victoria sandwich

4

20 – 30 mins.

2 & 4

 

25 – 35 mins.

205mm (8”)

 

 

 

 

 

 

 

 

 

 

 

 

Fatless sponge

5

(preheat oven first) 20-25 mins. (2

2

 

20 – 25 mins.

180mm (7”)

tins side by side)

 

(2 tins side by side)

 

 

 

 

 

 

 

 

 

Christmas Cake

2

3 – 6 hrs. depending on recipe

3 or 4

 

4 – 61/2 hrs. depending on recipe

 

 

 

 

 

 

Madeira cake

4

1 – 11/4 hrs.

3

 

11/4 – 11/2 hrs.

180mm (7”)

 

 

 

 

 

Rich fruit cake

2

21/2 – 3 hrs. depending on size

3

 

3 – 31/2 hrs.

230mm (9”)

 

 

 

 

 

Shortcrust pastry

6

15 – 45 mins. depending on recipe

2 or 3

 

15 mins. – 1 hr. depending on recipe

 

 

 

 

 

 

Rich Shortcrust pastry

5

20– 40 mins. depending on recipe

2

 

20– 40 mins. depending on recipe

 

 

 

 

 

 

Flaky & puff pastry

7

(Preheat oven first) 10 – 30 mins.

1 & 3

 

10 – 30 mins. depending on

depending on recipe

 

recipe

 

 

 

 

 

 

 

 

 

 

Choux pastry – éclairs

6

(Preheat oven first)

2

 

35 – 40 mins.

30 – 40 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Scones

7

(Preheat oven first) 10 – 15 mins.

2 & 4

 

10 – 15 mins.

 

 

 

 

 

 

Shortbread

2

50 mins. – 1 hr. depending on

4

 

55 mins. – 1 hr. depending on

thickness

 

thickness

 

 

 

 

 

 

 

 

 

 

Biscuits

4

15 – 20 mins. depending on recipe

1 & 3

 

15 – 20 mins. depending

 

on recipe

 

 

 

 

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

(Preheat oven first)

3 or 4

 

45 – 50 mins.

40 – 45 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

7 or 8

(Preheat oven first)

2 or 3

 

15 – 20 mins.

15 – 20 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Chelsea buns

5

(Preheat oven first)

2 or 3

 

30 – 40 mins.

20 – 30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

Yorkshire pudding

7

(Preheat oven first)

1 or 2

 

45 – 50 mins.

– large

40 – 45 mins.

 

 

 

 

 

 

 

 

 

 

 

Yorkshire pudding

7

(Preheat oven first)

1 or 2

 

25 – 30 mins.

– individual

15 – 25 mins.

 

 

 

 

 

 

 

 

 

 

 

Soufflés

4

(Preheat oven first)

3

 

30 mins.

25 – 30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 – 5 hrs. starting on shelf 4 then on base

Meringues

Slow Cook

2 – 5 hrs.

4 & base

 

until dried out – turn when

 

 

 

 

 

necessary.

Baked Potatoes

4 or 5

11/2 – 3 hrs. until soft, depending

3

 

11/2 – 3 hrs. until soft, depending

on size.

 

on size.

 

 

 

 

 

 

 

 

 

 

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Contents Pembroke Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Grill PAN HandleTo USE the Grill Relighting the BurnerShelf Position Food High PositionConventional NON FAN Mode FAN ModeMain Oven Oven ShelvesGuidance on using the fan mode To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Removal of Door Inner Glass PanelsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Disposal of old electrical appliancesInstallation Instructions GAS Safety Installation & USE RegulationsModel Numbers 10692G, 10695G, 10698G Category I2H GB LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsViewed from rear Unpacking the CookerLevelling Stability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts & Accessories Extended Warranties

10695G, 10692G, 10698G specifications

Cannon 10692G, 10698G, and 10695G are trailblazing models in the realm of digital compact cameras, each designed to offer users a perfect blend of advanced features, superior image quality, and user-friendly functionalities. These cameras stand out for their ability to meet the demands of both amateur photographers and seasoned enthusiasts.

One of the main features common across these models is their impressive imaging capability. They are equipped with high-resolution sensors that capture stunningly detailed photographs, ensuring that every image holds clarity and vibrancy. The Canon DIGIC image processor enhances performance, providing rapid shot-to-shot speeds, improved autofocus times, and excellent image processing which contributes to the overall image quality.

The Cannon 10692G, also known for its compact design, is tailored for everyday photography. It integrates Wi-Fi and NFC connectivity, allowing users to easily share their images online directly from the camera. The integrated optical zoom lens offers a versatile focal range, accommodating everything from sweeping landscapes to detailed close-ups. Furthermore, the camera boasts a variety of scene modes and creative filters, empowering users to adapt to different shooting conditions.

On the other hand, the 10698G model not only maintains these characteristics but also enhances strong low-light performance. It features a larger aperture lens that excels in dimly lit environments, producing impressive results without the need for a flash. This model is ideal for capturing those spontaneous moments during evening outings or indoor events.

The Cannon 10695G takes another step forward by introducing advanced video capabilities. With full HD recording, it allows photographers to transition seamlessly into videography. Equipped with optical image stabilization, the 10695G reduces shake and blurriness, ensuring smooth, high-quality video footage.

Additionally, all three models come with large LCD screens for easy navigation and framing of shots. They offer a user-friendly interface, making it simple for novices to understand the controls while providing enough depth for experienced users to explore advanced settings. Battery life across these models is commendable, allowing for extended photography sessions without frequent recharging.

In summary, the Cannon 10692G, 10698G, and 10695G are designed to enhance the photographic experience with an impressive array of features. Their blend of technology, ease of use, and superior imaging capabilities position them as exceptional choices in the competitive compact camera market, making them worthy companions for any photography journey.
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