Cannon C60GP installation instructions TOP Oven Cooking Chart

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TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the set- ting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turn- ing back to the required Gas Mark.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily and white fish

5

middle

20-30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Beef (medium)

4 or 5

lower

25-30 mins per lb + 25-30 mins

 

 

 

 

Ham (covered in foil)

5

lower

40 mins per lb + 40 mins

 

 

 

 

Lamb

5

lower

30-35 mins per lb + 30 mins

 

 

 

 

Pork

5

lower

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

lower

25 mins per lb + 25 mins

 

 

 

 

Duckling & Goose

5

lower

25 mins per lb + 25 mins

 

 

 

 

Turkey

4

lower

15-20 mins per lb + 15-20 mins

 

 

 

 

Casseroles

3

lower

2-4 hrs. depending on meat used.

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked jacket potatoes

5

middle

11/2 - 2 hrs.

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

middle

11/2 - 2 hrs.

 

 

 

 

Baked Custard (500ml/1pt)

3

middle

45 mins - 1 hr. in bain-marie of cold water.

 

 

 

 

Baked Sponge Puddings

4

middle

30 - 45 mins

 

 

 

 

Baked Apples

3

middle

45 mins - 1 hr. depending on size

 

 

 

 

Meringue Topped Puddings

1

middle

25 mins until tinged with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

middle

60 mins

 

 

 

 

Fruit Crumble

5

middle

45 - 50 mins

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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Contents Professional Contents Introduction For Your Safety AlwaysFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Large Easyglide Grill PANTo USE the Grill Relighting the BurnerMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsCare and Cleaning Cooker Finish Cleaning MethodProblem Check Something Wrong With Your CookerSomething Wrong Model Numbers C60GP Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data BurnerSpace for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Key Contacts

C60GP specifications

The Canon C60GP is a cutting-edge printer that stands at the forefront of digital printing technology, specifically designed for high-volume commercial applications. This robust machine reflects Canon's commitment to providing solutions that deliver exceptional output quality while enhancing productivity and efficiency.

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In summary, the Canon C60GP combines high-speed, versatile printing capabilities with advanced technologies and sustainable practices. Its impressive features make it an ideal choice for businesses seeking reliable and efficient printing solutions that do not compromise on quality. With the Canon C60GP, organizations can elevate their printing capabilities and meet the increasing demands of today's dynamic markets.