Cannon 10530G MK2 Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 25 lbs (11.5 kgs) provided it is of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Stratford Contents Introduction For Your Safety Please read the precautions below before using your cookerLeave Unattended While Cooking Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillRelighting the Burner Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingOven Cooking Chart Meat and PoultryYeast Mixtures Replacing a Battery Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Something Wrong With Your Cooker CheckDisposal of Your Product Model Numbers 10531G MK2 and 10536G MK2 Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsNatural Gas Space for Fixing Cooker HoodsLevelling UnpackingStability Bracket Connecting to GAS Supply Installation and Operational Checks Key Contacts

10532G MK2, 10530G MK2, 10535G MK2, 10538G MK2 specifications

The Cannon 10530G MK2, 10538G MK2, 10535G MK2, and 10532G MK2 represent a range of innovative and advanced models within Cannon's product line, each offering unique features and technologies suitable for various applications. These models are designed to provide outstanding performance, versatility, and reliability for both professional and consumer users.

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In summary, the Cannon 10530G MK2, 10538G MK2, 10535G MK2, and 10532G MK2 offer a range of features and characteristics that cater to diverse needs. With their advanced printing, scanning, and user-friendly interfaces, these models stand out for their reliability and performance, making them ideal options for both professionals and everyday users seeking quality output.