Cannon C60GCK, C60GCW, C60GCS, C60GCB installation instructions Main Oven Cooking Chart, Fish

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MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

STARTERS

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

1 ½ - 2 hrs

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe and size of fish.

 

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25 - 30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per lb (450g) + 25 mins.

 

 

 

 

Ham

5

4

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

uncovered.

 

 

 

 

 

 

 

Lamb

5

4

30 - 35 mins per lb (450g) + 30 mins.

 

 

 

 

Pork

5

4

40 mins per lb (450g) + 40 mins.

 

 

 

 

Chicken

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Duckling & gosling

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per lb (450g) + 20 mins.

 

 

 

 

Game birds

6

4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

 

 

 

 

 

 

 

Casseroles

3

3 or 4

1 ½ - 6 hrs. (depending on type of meat)

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

 

 

 

 

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

Baked sponges

4

3

40 - 45 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size and type of apples

 

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

Apple Pie 1x9" (230 mm)

6

3

45 - 55 mins stand dish on a baking tray

 

 

 

 

Fruit crumbles

5 or 6

3

35 - 45 mins

 

 

 

 

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Contents Chesterfield C60GCW C60GCK C60GCS C60GCB Contents Introduction For Your Safety AlwaysNever Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Auto Cooking Programme Timer Function ButtonsSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes A1 6 Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Standard Grill PAN and HandleRemove Heat Shield From Shelf When Grilling for Maximum To USE the GrillRelighting the Burner Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry Cook Chill DishesMain Oven Cooking Chart FishYeast Mixtures ‘SLOW COOK’ Setting Using the Slow Cook Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart Food Gas Shelf Approx. Cooking Time and Comments Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Model Numbers C60GC Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data BurnerSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Installation and Operational Checks Guarantee After Sales Service

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