Cannon C110DPX manual Something Wrong with your Cooker?, If all burners fail to ignite

Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

Problem		Check
Ignition does not work		If all burners fail to ignite:
Hotplate Burner		Check that sparks appear at the burners;
Hob Top		A clicking noise should be heard.
		If not
		Check that the plug is plugged in to a
		13amp Electric socket and the supply
		is switched on.
		If all burners still fail to ignite
		Check and replace if necessary the 13amp fuse
Burner Ports	Ignitor
		If only one burner fails to ignite
		Check that the burner is dry and that spillage of food or
		cleaning fluid remains are not affecting the Ignitor or burner
		ports.
		Clean away any debris with a dry nylon brush such as an
		old dry toothbrush.
		If a wire wool pad has been used for cleaning around the
		burner ensure the Ignitor is free from any stray strands.
		Any water on the burner should be dried with a cloth or
		kitchen towel.
		On the hotplate make sure that all burner
		parts are correctly seated
Oven Temperature seems too		Check that the temperature has been set in accordance with
high or too low		the temperature charts. It may be necessary to increase or
		decrease the recommended temperature by 10 C to suit your
		taste
Oven does not cook evenly.		Check the temperature and shelf position are as recommended
		in the temperature charts
		Check that the Utensil being used in the oven allow sufficient
		air flow around them.
		Check that the cooker is level.
Hotplates are slow to boil or will		Check that your pans conform to the recommendations in
not simmer		these instructions.
Odour or smoke when using your new cooker		This is normal and should cease after a short period.
Condensation / Steam in the Oven After Use		Condensation and steam is a by product of cooking food
		with a water content.
		To help minimise always:
		A) Try to avoid leaving food in the oven to cool after being cooked
		B) Use a coved Utensil wherever possible
Condensation on the Wall at the Rear of the Cooker		Steam and/or condensation may appear from the vent at the rear of
		the appliance when using an oven, particularly when cooking foods
		with a high water content (Such as Oven Chips or Chicken).
		This is normal and any excess should be wiped off

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