3b. Different Coffee Drinks, PLEASE, do

matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste

•Espresso: 1 to 2 oz. coffee. Sweeten to taste

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste

•Crema Coffee: 5 to 8 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed milk.

3c. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface.

Please note: Dark, oily beans: see chapter 7.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process.

• Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 20b).

• Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water.

• Never repair or open the machine yourself. All repairs should be performed only by an authorized service center.

PLEASE, DO...

•Fill water tank with fresh, cold water only.

•Remove any foreign particles (small stones) from coffee beans.

•Let frozen beans thaw 3 to 4 hours before pouring them into the bean container.

10.

Impressa F7 specifications

The Capresso Impressa F7 is a remarkable automatic espresso machine that has transformed the way coffee enthusiasts prepare their favorite brews at home. Designed for both novices and connoisseurs alike, the Impressa F7 boasts a combination of advanced technology, intuitive features, and stylish design, making it a standout choice for anyone passionate about coffee.

One of the main features of the Impressa F7 is its user-friendly interface, which includes a color display screen that allows users to easily navigate through various drink options. With the touch of a button, users can select from a variety of coffee styles, including espresso, cappuccino, and latte. The machine also offers customizable settings, enabling users to adjust the strength, temperature, and volume of their beverages according to personal preferences.

The Impressa F7 is equipped with a high-performance stainless steel conical burr grinder that ensures precise grinding of coffee beans for optimal flavor extraction. This integrated grinder comes with an adjustable grind size setting, allowing users to choose the coarseness of their coffee grounds, which is essential for different brewing methods. Additionally, the machine features a large bean hopper that can hold a substantial amount of coffee beans, reducing the need for frequent refills.

Another standout technology in the Impressa F7 is its advanced brewing system, known as the "Intelligent Pre-Brew Aroma System." This technology pre-soaks the coffee grounds before the brewing process begins, allowing for enhanced extraction and a richer flavor profile. The machine also comes with a built-in milk frother that produces creamy, textured milk for lattes and cappuccinos, making it a versatile choice for milk-based beverages.

In terms of characteristics, the Capresso Impressa F7 shines with its sleek, compact design that fits seamlessly into any kitchen decor. The high-quality materials used in its construction ensure durability and longevity, while the easy-to-clean components make maintenance a breeze. The automatic rinse and cleaning cycle adds convenience, ensuring that the machine remains in optimal condition with minimal effort.

Overall, the Capresso Impressa F7 is a premium espresso machine that combines sophisticated technology with ease of use. Its range of features, from customizable drink options to advanced brewing systems, positions it as an essential addition to any coffee lover's kitchen. Whether you are looking to enjoy a simple shot of espresso or a frothy cappuccino, the Impressa F7 delivers consistently exceptional results, making every coffee experience a delight.